The chocolate industry is arguably one of the biggest food group sectors in the world. However, despite the incredible influx of cash generated, certain workers further down the grain that farm for coca are often disregarded and given an amount that is not worthy of their contribution. There are various differences between the normal variety and it will certainly be worthwhile to uncover these to help portray what is currently happening to those workers.
The main aspect of the fair trade model is to ensure all their products are certified with the label that outlines the objectives and aims to make a difference for many 'enslaved' workers. It is a complete change to the current policies that are present within the chocolate industry.
First, discussing certain methods used by normal chocolate manufactures will help provide hopefully provide an abstract that highlights the flaws of their practices. It is apparent, that within recent studies an estimate suggests that 40% of people who farm the coca are treated as slaves. This is both in the wage and conditions sense. It is simply unacceptable.
The fair trade, however, represents are completely different perspective. That is, the concept of fair treatment, conditions and pay are now demanded. These kinds of rights appear simple, but they are the most basic human rights that should be demanded in any circumstance, regardless of country. Furthermore, the resulting improvement in human factors causes positive effects within the environment and quality of coca retrieved. People are instead more willing to cultivate and spend time to develop the maturity of the coca.
Usually, to further ensure this quality, the method by which it is grown is a shelter in the form of a canopy. Pesticides therefore are unable to effect any growth, meaning the farmers won't risk any crop failures which would be incredibly detrimental to their welfare.
The chocolate industry is so diverse and extensive that the mark up on revenues distributed towards that worker should be significantly greater than it currently is. Effectively, this is a minor alternative to the UK problem whereby supermarkets are giving farmers inadequate returns on their produce. This is certainly a collective and universal problem; however, if people alter their buying stance, improvements can happen.
The main aspect of the fair trade model is to ensure all their products are certified with the label that outlines the objectives and aims to make a difference for many 'enslaved' workers. It is a complete change to the current policies that are present within the chocolate industry.
First, discussing certain methods used by normal chocolate manufactures will help provide hopefully provide an abstract that highlights the flaws of their practices. It is apparent, that within recent studies an estimate suggests that 40% of people who farm the coca are treated as slaves. This is both in the wage and conditions sense. It is simply unacceptable.
The fair trade, however, represents are completely different perspective. That is, the concept of fair treatment, conditions and pay are now demanded. These kinds of rights appear simple, but they are the most basic human rights that should be demanded in any circumstance, regardless of country. Furthermore, the resulting improvement in human factors causes positive effects within the environment and quality of coca retrieved. People are instead more willing to cultivate and spend time to develop the maturity of the coca.
Usually, to further ensure this quality, the method by which it is grown is a shelter in the form of a canopy. Pesticides therefore are unable to effect any growth, meaning the farmers won't risk any crop failures which would be incredibly detrimental to their welfare.
The chocolate industry is so diverse and extensive that the mark up on revenues distributed towards that worker should be significantly greater than it currently is. Effectively, this is a minor alternative to the UK problem whereby supermarkets are giving farmers inadequate returns on their produce. This is certainly a collective and universal problem; however, if people alter their buying stance, improvements can happen.
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Chocolates are always a great idea for a gift! At the end of the day, who doesn't love chocolate truffles?
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