Thanksgiving chocolate can be a surprise at the end of the meal, or as an ingredient to enhance traditional menu items. There are many ways that you can use this ingredient in your meals for the holiday. You also might find surprising blends and combinations that could reinvent your regular desserts.
Your warm drinks can go beyond hot tea or coffee. Cocoa can be a filling and satisfying before-meal or after-meal treat. After a meal, it might be better for digestion than a rich piece of pie, which could be eaten later. Less caffeine in a cup of cocoa also means that you might fall asleep easier than if you kept taking in cups of coffee. If you want to stick with coffee, try a sprinkle of cocoa in the cup.
Wafers with chocolate flavoring that you crush can become a reliable substitute for any other type of pie crust you make typically on the holidays. Think how this dark, rich crust may complement your pie filling of choice, pumpkin or pecan or even mousse. You might also want to add fudge flavoring to your whipped topping to enhance the flavor of the overall dessert.
If you have ever made pumpkin enhanced carrot cake, you know how good those two flavors taste when combined together. Try some melted fudge topping over a slice to see how the richness in flavors can combine for a new experience. You could go for a bigger indulgence and turn pumpkin ice cream into a hot-fudge experience with bananas and cranberries and a drizzled fudge topping.
Brownies or fudge also can be standout desserts for this holiday. Brownie mix, in particular, is quite adaptable to other recipes as a blended element. Mixed with pumpkin that is canned, you can create an entirely new type of brownie with or without cream cheese frosting as a final touch.
For the cranberry fans in your family, try a fudge cranberry cookie recipe or white-chocolate oatmeal cranberry cookies for a different variety of cookie collections. Pies served after the turkey do not have to be strictly pumpkin, either. Turtle pie with pecans, peanut butter, pecans and any combination of fudge filling can be just as appealing to those who may not like pumpkin.
Your special breads that may be served during this time might benefit from a handful of chips sprinkled in for another burst of flavor. Melted within the bread, the chips can leave fudge streaks that warm to a liquefied goodness when reheated. Try adding a handful or more to banana bread, pumpkin bread or other holiday types that you may serve to guests. You can accompany a warmed slice with some ice cream for extra indulgence.
The possibilities for Thanksgiving chocolate are only limited by your imagination. Most dessert or drink recipes can accommodate a melted dollop made from chips or shavings. Take time to review your own recipes to see what surprising combinations you can come up with on your own to transform your holiday table.
Your warm drinks can go beyond hot tea or coffee. Cocoa can be a filling and satisfying before-meal or after-meal treat. After a meal, it might be better for digestion than a rich piece of pie, which could be eaten later. Less caffeine in a cup of cocoa also means that you might fall asleep easier than if you kept taking in cups of coffee. If you want to stick with coffee, try a sprinkle of cocoa in the cup.
Wafers with chocolate flavoring that you crush can become a reliable substitute for any other type of pie crust you make typically on the holidays. Think how this dark, rich crust may complement your pie filling of choice, pumpkin or pecan or even mousse. You might also want to add fudge flavoring to your whipped topping to enhance the flavor of the overall dessert.
If you have ever made pumpkin enhanced carrot cake, you know how good those two flavors taste when combined together. Try some melted fudge topping over a slice to see how the richness in flavors can combine for a new experience. You could go for a bigger indulgence and turn pumpkin ice cream into a hot-fudge experience with bananas and cranberries and a drizzled fudge topping.
Brownies or fudge also can be standout desserts for this holiday. Brownie mix, in particular, is quite adaptable to other recipes as a blended element. Mixed with pumpkin that is canned, you can create an entirely new type of brownie with or without cream cheese frosting as a final touch.
For the cranberry fans in your family, try a fudge cranberry cookie recipe or white-chocolate oatmeal cranberry cookies for a different variety of cookie collections. Pies served after the turkey do not have to be strictly pumpkin, either. Turtle pie with pecans, peanut butter, pecans and any combination of fudge filling can be just as appealing to those who may not like pumpkin.
Your special breads that may be served during this time might benefit from a handful of chips sprinkled in for another burst of flavor. Melted within the bread, the chips can leave fudge streaks that warm to a liquefied goodness when reheated. Try adding a handful or more to banana bread, pumpkin bread or other holiday types that you may serve to guests. You can accompany a warmed slice with some ice cream for extra indulgence.
The possibilities for Thanksgiving chocolate are only limited by your imagination. Most dessert or drink recipes can accommodate a melted dollop made from chips or shavings. Take time to review your own recipes to see what surprising combinations you can come up with on your own to transform your holiday table.
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