The process of making pizza dough is a rather simple one which can be completed successfully at home. Only a few procedures and steps must be followed. Ingredients needed include twenty grams of dry yeast, two cups of warm water, four cups of flour, two spoons olive oil and a bit of salt.
To begin with, dissolve yeast in water, in a big bowl; let it settle in the water for about five minutes. Next, add all the other ingredients and stir well. You can do this using your hand or with an electric mixer at low speeds, until they are all mixed together. Using your hand, knead the mixture. You can alternatively make use of a mixture hook and set a low speed for ten minutes. The mixture must be elastic and smooth.
Apply the olive oil on a separate bowl. Proceed to grease the mixture too on the bowl and wrap with plastic wrap. Place it in a warm place to raise the flour. Leave it there for an hour or until it expands to double the previous size.
If you are using an oven that uses wood fire, light it up in advance. However if you are using an electric oven, turn it on to achieve temperatures of two hundred and fifty degrees Celsius. Baking stones on the other hand need heating for forty five minutes.
Apply the olive oil and spread corn meal on two separate baking sheets. Split the mixture into two halves. The two halves can be made into two balls then leave them lying in the open for fifteen minutes. A flat surface should then be used after flour has been applied to flatten the mixture from the center to form two separate disks. Do not roll since this makes them stiff. Once all this is done, you can begin assembly.
To assemble, scoop and apply half a cup of cut canned tomatoes or tomato sauce on top of the disks. About an inch of the rim should have no sauce. Carry on and place the toppings then bake it. If you are performing the baking and are utilizing a baking stone with the aid of a peel for bakers, apply flour on it and then glide the baking on top of the peel. Using a deft yank, you can now move it to the stone. Flour prevents mixture from pasting.
Use a cookie sheet if you do not have a peel but it must have a flat surface. Evenly sprinkle flour on the sheet. Go ahead and move the baking from the place it was being worked on and put it on the stone. If a baking pan that is metallic is being utilized, put it on in the lower part of the oven.
You are advised to use the lowest placed rack in the oven and bake for four minutes. As an alternative, you can bake until it is hard enough to slide from the pan. Go ahead and put it on a rack to complete the cooking process. It only finishes cooking when it browns and toppings are cooked.
Should you find that the mozzarella browns before the other ingredients are cooked, next time add it only after your pizza has baked for about five minutes. Making pizza dough is a simple process. Only dedication is required.
To begin with, dissolve yeast in water, in a big bowl; let it settle in the water for about five minutes. Next, add all the other ingredients and stir well. You can do this using your hand or with an electric mixer at low speeds, until they are all mixed together. Using your hand, knead the mixture. You can alternatively make use of a mixture hook and set a low speed for ten minutes. The mixture must be elastic and smooth.
Apply the olive oil on a separate bowl. Proceed to grease the mixture too on the bowl and wrap with plastic wrap. Place it in a warm place to raise the flour. Leave it there for an hour or until it expands to double the previous size.
If you are using an oven that uses wood fire, light it up in advance. However if you are using an electric oven, turn it on to achieve temperatures of two hundred and fifty degrees Celsius. Baking stones on the other hand need heating for forty five minutes.
Apply the olive oil and spread corn meal on two separate baking sheets. Split the mixture into two halves. The two halves can be made into two balls then leave them lying in the open for fifteen minutes. A flat surface should then be used after flour has been applied to flatten the mixture from the center to form two separate disks. Do not roll since this makes them stiff. Once all this is done, you can begin assembly.
To assemble, scoop and apply half a cup of cut canned tomatoes or tomato sauce on top of the disks. About an inch of the rim should have no sauce. Carry on and place the toppings then bake it. If you are performing the baking and are utilizing a baking stone with the aid of a peel for bakers, apply flour on it and then glide the baking on top of the peel. Using a deft yank, you can now move it to the stone. Flour prevents mixture from pasting.
Use a cookie sheet if you do not have a peel but it must have a flat surface. Evenly sprinkle flour on the sheet. Go ahead and move the baking from the place it was being worked on and put it on the stone. If a baking pan that is metallic is being utilized, put it on in the lower part of the oven.
You are advised to use the lowest placed rack in the oven and bake for four minutes. As an alternative, you can bake until it is hard enough to slide from the pan. Go ahead and put it on a rack to complete the cooking process. It only finishes cooking when it browns and toppings are cooked.
Should you find that the mozzarella browns before the other ingredients are cooked, next time add it only after your pizza has baked for about five minutes. Making pizza dough is a simple process. Only dedication is required.
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