Coffee drinkers are usually concerned about the kind of flavor they go for when purchasing the commodity. A seasoned coffee lover will tell you the distinction between the different kinds of flavor which you present them with. It all depends on the type of coffee bean that was used in the manufacture of the coffee product you buy.
There are two major types of beans. One is the Arabica bean while the other one is known as Robusta. The two types of beans are used all over the world more than other beans. During their manufacture, they can be used on their own or by blending them with other varieties of beans.
Arabica, the most popular bean with both manufacturers and consumers, is grown mainly in Kenya and Ethiopia. There are some slight differences between the beans grown in these two regions however, perhaps because of the specific areas where they are planted. The Kenyan Arabica bean tends to be bitter while the Ethiopian one is full of flavor.
Not to be left behind either are the Latin American beans. These are unique for their taste, which is almost like cocoa. Though they are slightly bitter, they make a wonderful drink. Colombian beans are easy to tell apart from other beans due to their darker texture. The varieties of beans that are grown in an area are greatly dependent on the climate and soil conditions.
The Robusta types of beans are also distinct from the Arabica beans. They are not as oily as they counterparts and this makes them acidic. The end result is that they have a bitter taste as contrasted with the Arabica beans. Robusta beans can also be called Canephor. They are less expensive than Arabica beans but this does not indicate that they taste poorly. As a matter of fact, they make some of the best espresso drinks.
There are different ways in which one can make a beverage from both these types of beans. This is what results to all the different types of caffeinated beverages you find in most restaurants. Espresso for instance is made by passing steam at high pressure over the beans. An almost similar technique is used to make cappuccino as well.
Caffeinated beverages and drinks sold in stores and supermarkets are of a wide variety. One may tend to be overwhelmed when asked to choose. It helps if you have a certain brand in mind. Some products are of poor quality and therefore there is need to look at the ingredients which make up your drink.
Coffee is usually expensive and with a reason. It is a tasking process to cultivate, harvest and manufacture it. More refined brands are even more expensive. When you enjoy your beverage, think about the process involved in making it as refined as it is.
There are two major types of beans. One is the Arabica bean while the other one is known as Robusta. The two types of beans are used all over the world more than other beans. During their manufacture, they can be used on their own or by blending them with other varieties of beans.
Arabica, the most popular bean with both manufacturers and consumers, is grown mainly in Kenya and Ethiopia. There are some slight differences between the beans grown in these two regions however, perhaps because of the specific areas where they are planted. The Kenyan Arabica bean tends to be bitter while the Ethiopian one is full of flavor.
Not to be left behind either are the Latin American beans. These are unique for their taste, which is almost like cocoa. Though they are slightly bitter, they make a wonderful drink. Colombian beans are easy to tell apart from other beans due to their darker texture. The varieties of beans that are grown in an area are greatly dependent on the climate and soil conditions.
The Robusta types of beans are also distinct from the Arabica beans. They are not as oily as they counterparts and this makes them acidic. The end result is that they have a bitter taste as contrasted with the Arabica beans. Robusta beans can also be called Canephor. They are less expensive than Arabica beans but this does not indicate that they taste poorly. As a matter of fact, they make some of the best espresso drinks.
There are different ways in which one can make a beverage from both these types of beans. This is what results to all the different types of caffeinated beverages you find in most restaurants. Espresso for instance is made by passing steam at high pressure over the beans. An almost similar technique is used to make cappuccino as well.
Caffeinated beverages and drinks sold in stores and supermarkets are of a wide variety. One may tend to be overwhelmed when asked to choose. It helps if you have a certain brand in mind. Some products are of poor quality and therefore there is need to look at the ingredients which make up your drink.
Coffee is usually expensive and with a reason. It is a tasking process to cultivate, harvest and manufacture it. More refined brands are even more expensive. When you enjoy your beverage, think about the process involved in making it as refined as it is.
About the Author:
Coffee Real are a wholesale coffee supplier specialising in supplying coffee from around the world. Click here for info
No comments:
Post a Comment