If you stock wine at home, it is vital to store them in the right conditions. Among the greatest additions to a home is the wine cellar which is primarily used to secure wine. This may either be in the basement or attic, but should not be limited to these places. The good thing about a wine cellar is that it facilitates proper ageing or maturity of wine as anticipated by wine makers. If you store wine in a cellar, then keep the following things in mind.
1.) Regulate Moisture Level and Temperatures
It is very important to control the level of moisture in a wine cellar. Regretfully, several people are not even cognizant of the fact that wine should be stored in environments with controlled temperatures and humidity. The main purpose for this move is to keep the cork moist. A dry cellar causes the cork to dry out faster. In effect, this means that wine may seep through the cork because of capillary action. Aside from that, air may also pass through causing the wine to develop mold. If the humidity is maintained at 65%, then the cork will not dry out.
Other than moisture levels, too much heat in the wine cellar ruins the wine. Therefore, cellar temperatures should be maintained at an average of55F. Any variations should be observed so as to prevent the wine from losing its quality. If your wine doesn't come with temperature control mechanism, then it might help to install a cooler. This system, will keep temperatures at an optimum and, you won't have to rely on environmental conditions.
2.) Keep the Wine Still
Wine bottles should not be moved or disturbed when they are being stored. Unfortunately, some individuals are eager to store wines on top of their refrigerators. This location exposes wine bottles to vibration which destabilizes the wine and consequently, prevents the contents from settling, thus ruining the value of quality wine. In view of this, wine bottles should be kept in areas with no disturbance so as to keep the quality intact.
3.) Keep Wine Bottles Sideways
The next thing to do is to store the bottles in a slanting position. This has been the tradition for quite some time and there are reasons for this custom. Slanting the bottles of wine increases contact between the wine and cork. This is necessary to prevent the cork from reducing in size. When the cork is kept moist, oxygen is kept out and so the quality of wine remains intact. Naturally, oxygen turns the color of wine and its flavor too.
4.) Keep Out Light
Traditionally, colored glass bottles incorporate UV filters to keep of UV light from penetrating into the wine, but this itself does not protect the wine completely. Frequent exposure of wine to light alters its taste and worth. Though white wine is most affected, red wine is also affected by exposure to UV light and reduces in value.
In conclusion, it is important to regulate the humidity and temperature of the wine cellar for to create favourable conditions for storage of wine. Variation in temperatures and humidity lowers the quality of wine. Wine bottles should also be stored sideways and exposed to the least vibration. These are just some of the things you can do ensure your wine retains it quality.
1.) Regulate Moisture Level and Temperatures
It is very important to control the level of moisture in a wine cellar. Regretfully, several people are not even cognizant of the fact that wine should be stored in environments with controlled temperatures and humidity. The main purpose for this move is to keep the cork moist. A dry cellar causes the cork to dry out faster. In effect, this means that wine may seep through the cork because of capillary action. Aside from that, air may also pass through causing the wine to develop mold. If the humidity is maintained at 65%, then the cork will not dry out.
Other than moisture levels, too much heat in the wine cellar ruins the wine. Therefore, cellar temperatures should be maintained at an average of55F. Any variations should be observed so as to prevent the wine from losing its quality. If your wine doesn't come with temperature control mechanism, then it might help to install a cooler. This system, will keep temperatures at an optimum and, you won't have to rely on environmental conditions.
2.) Keep the Wine Still
Wine bottles should not be moved or disturbed when they are being stored. Unfortunately, some individuals are eager to store wines on top of their refrigerators. This location exposes wine bottles to vibration which destabilizes the wine and consequently, prevents the contents from settling, thus ruining the value of quality wine. In view of this, wine bottles should be kept in areas with no disturbance so as to keep the quality intact.
3.) Keep Wine Bottles Sideways
The next thing to do is to store the bottles in a slanting position. This has been the tradition for quite some time and there are reasons for this custom. Slanting the bottles of wine increases contact between the wine and cork. This is necessary to prevent the cork from reducing in size. When the cork is kept moist, oxygen is kept out and so the quality of wine remains intact. Naturally, oxygen turns the color of wine and its flavor too.
4.) Keep Out Light
Traditionally, colored glass bottles incorporate UV filters to keep of UV light from penetrating into the wine, but this itself does not protect the wine completely. Frequent exposure of wine to light alters its taste and worth. Though white wine is most affected, red wine is also affected by exposure to UV light and reduces in value.
In conclusion, it is important to regulate the humidity and temperature of the wine cellar for to create favourable conditions for storage of wine. Variation in temperatures and humidity lowers the quality of wine. Wine bottles should also be stored sideways and exposed to the least vibration. These are just some of the things you can do ensure your wine retains it quality.
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