Thursday, May 24, 2012

Lunch and Dining in Bristol

By Audrey C. Howell


Have you heard the point of etiquette rules is to help you to feel at ease, not uncomfortable? The objective is that if there are standards that people comply with, then you can have faith that you are behaving appropriately. It takes the guesswork out of public behavior. Some may think etiquette is a thing from our childhood, but it's still a necessary concept to discover. You will never know when it will come in handy!

Napkins belong in your lap. Large napkins can very well be folded in half or with a quarter folded over the top. They ought to never be tucked into your shirt like a bib. Wait for the host to unfold his napkin before unfolding yours. In a banquet setting or at a restaurant, simply place your napkin in your lap as soon as that you are seated. If you excuse yourself from the table, loosely fold the napkin and place it to the left or right of your plate. Do not refold your napkin or wad it up on the table either.

Some beloved etiquette specialists will disagree and flatly declare that when leaving the table, you ought to hang the napkin on the back of your chair. Whatever you do, do not put the napkin in the seat of your chair. You don't want to wipe your mouth with a napkin which has been left on the chair.

Eating out with your mates is not a justification to turn into a slob. Nonetheless, dining etiquette guidelines are not as important when ingesting a burger and fries at Chilis.

Don't worry about purchasing types of foods that are eaten with your hands - burgers, fajitas, sandwiches, etc. When sharing chips and salsa at your favorite Mexican food restaurant, don't concern yourself with transferring salsa to your own plate. However, don't double dip. Basically, do not dip your chip, bite off a piece, and then re-dip your chip.




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