Based on the grounds that Filipino-Americans need a restaurant that they can bring chums to so as to learn of standard, delicious Filipino food, the concept of Salo-Salo Griddle & Cafe was born and soon prospered. With great service and an amazing offering of menu options, there is each reason to believe it will continue to grow. This restaurant has some of the finest Filipino food Los Angeles has to give.
One of the events making it special is the free appetizer that comes with many meals. It is composed of preserved cucumbers and fried peanuts, a bit of salted and sour taste to extend expectation for the great meal ahead. Whether a person is familiar with this sort of food or not, there'll be a shock in store for them when they discover any item ordered is savoury and savoury.
On occasions fried rice is part of the meal and so it is with many dishes from the Philippine Islands. Spices regularly create the delectable flavour and you may quickly discover that a little of garlic can turn a normal grain into an engaging dish all on it's own. Order the rice as a single item in the event you aren't hungry enough to taste several items.
There is plenty of seating and the atmosphere is awfully special with standard Filipino design and decor. Service is great, with attentive, friendly staff, and the menu phenomenal. It is hot with neighbors and visitors. Many dishes are cooked when ordered, instead of sitting over a hotter till requested. Expect a wait for the food to arrive.
Seafood like crab and shrimp plays quite a role in lots of the dishes. The veggies are fresh when prepared and include one or two seldom seen in American cooking, like bok choy and aubergine. Fresh sauces lend flavor to the food and entice the consumer to return shortly.
One of the events making it special is the free appetizer that comes with many meals. It is composed of preserved cucumbers and fried peanuts, a bit of salted and sour taste to extend expectation for the great meal ahead. Whether a person is familiar with this sort of food or not, there'll be a shock in store for them when they discover any item ordered is savoury and savoury.
On occasions fried rice is part of the meal and so it is with many dishes from the Philippine Islands. Spices regularly create the delectable flavour and you may quickly discover that a little of garlic can turn a normal grain into an engaging dish all on it's own. Order the rice as a single item in the event you aren't hungry enough to taste several items.
There is plenty of seating and the atmosphere is awfully special with standard Filipino design and decor. Service is great, with attentive, friendly staff, and the menu phenomenal. It is hot with neighbors and visitors. Many dishes are cooked when ordered, instead of sitting over a hotter till requested. Expect a wait for the food to arrive.
Seafood like crab and shrimp plays quite a role in lots of the dishes. The veggies are fresh when prepared and include one or two seldom seen in American cooking, like bok choy and aubergine. Fresh sauces lend flavor to the food and entice the consumer to return shortly.
About the Author:
Ilan Gez is an articles author and the owner of the Filipino restaurants in Los Angeles guide. This guide offers the best Filipino restaurants Los Angeles has on offer.
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