Today's practical homemaker knows better than to toil over the roasting of the turkey, which may need extensive preparation and take hours to cook. A viable and equally tasty alternative is to have a fried turkey instead.
Despite roasted turkey being the conventional preparation method, many Americans have deviated from this long-standing tradition and have turned to the simpler and easier to cook fried turkey. Prior to you mentally picture the distinction in tastes of the two cooking methods by evoking the aid of the friend chicken or goose, don't. Bear in mind the saying about not judging the book by its cover. Well, the same goes for turkeys.
Truly, the frying of turkey has caught on even in other parts of America apart from its southern origin. Simply because the fryer seals the turkey in, the juiciness of the bird is preserved. Feel about the contrast of having a succulent meat whilst the skin remains super crispy. You would not go back to the roasting of turkey. Cooking a fried turkey is a lot more practical and less difficult to discover for a starting homemaker.
Prior to you go on experimenting with turkey frying, the below are essential reminders to ensure that you maintain your home secure from fires and protect your self from burn accidents so that you can enjoy the banquet that you have prepared. Whether using the old propane fryer or acquiring the newer electric appliance, the following tips still apply:
1) While the electric turkey fryer can be used safely indoors, its propane counterpart requirements to be safely outdoors. Although using the latter, be certain to stay away from flammable materials such as a wooden roof or bench. Maintain the burner as far away from the propane tank as achievable.
2) Just before cooking the turkey, make positive that you entirely defrost and dry it as having water mix with the oil makes for a boil-over and possibility of starting a fire. In measuring the quantity of oil to be utilized, put the bird in the fryer and fill it with oil until the turkey is completely immersed with 1 inch allowance of oil on top of it. Take out the turkey and start heating the oil. Cook the turkey by maintaining a temperature of 350F with the use of a thermometer for the propane. For the electric, nothing requirements to be done but wait for the timer to signal that the turkey is cooked and ready.
Despite roasted turkey being the conventional preparation method, many Americans have deviated from this long-standing tradition and have turned to the simpler and easier to cook fried turkey. Prior to you mentally picture the distinction in tastes of the two cooking methods by evoking the aid of the friend chicken or goose, don't. Bear in mind the saying about not judging the book by its cover. Well, the same goes for turkeys.
Truly, the frying of turkey has caught on even in other parts of America apart from its southern origin. Simply because the fryer seals the turkey in, the juiciness of the bird is preserved. Feel about the contrast of having a succulent meat whilst the skin remains super crispy. You would not go back to the roasting of turkey. Cooking a fried turkey is a lot more practical and less difficult to discover for a starting homemaker.
Prior to you go on experimenting with turkey frying, the below are essential reminders to ensure that you maintain your home secure from fires and protect your self from burn accidents so that you can enjoy the banquet that you have prepared. Whether using the old propane fryer or acquiring the newer electric appliance, the following tips still apply:
1) While the electric turkey fryer can be used safely indoors, its propane counterpart requirements to be safely outdoors. Although using the latter, be certain to stay away from flammable materials such as a wooden roof or bench. Maintain the burner as far away from the propane tank as achievable.
2) Just before cooking the turkey, make positive that you entirely defrost and dry it as having water mix with the oil makes for a boil-over and possibility of starting a fire. In measuring the quantity of oil to be utilized, put the bird in the fryer and fill it with oil until the turkey is completely immersed with 1 inch allowance of oil on top of it. Take out the turkey and start heating the oil. Cook the turkey by maintaining a temperature of 350F with the use of a thermometer for the propane. For the electric, nothing requirements to be done but wait for the timer to signal that the turkey is cooked and ready.
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