Thursday, June 14, 2012

Recipe for Guacamole with Sour Cream

By Alejandro Mole


This frothy guacamole dip is distinctive because it is made not merely with conventional guacamole ingredients, but also with sour cream, which provides it additional smoothness and an alluring tang. It's so very good that people today will likely be requesting the secret ingredient! But it is no secret that homemade guacamole is incredibly easy to make. It needs no cooking, only very simple chopping and mixing. It's typically produced in the summer in hot areas, including the Southwest, as it's a fresh, cool appetizer to serve prior to a huge meal of spicy food, and also a excellent addition to any barbecue. Even so, this guacamole may be enjoyed anywhere that the ingredients are accessible. Besides the ingredients, you are going to have to have a cutting board, a sharp knife, a large mixing bowl, along with a wooden spoon. A large fork is also helpful to have for mashing the avocado.

Guacamole With Sour Cream Ingredients

2 big ripe avocados, 1 garlic clove, 1 tomato, 1 lime, 2 tablespoons sour cream, 1-2 teaspoons cayenne pepper, or to taste, 1-2 teaspoons salt, or to taste

Directions

1. Peel, slice, and mash the avocado in a large mixing bowl. It's ideal to first cut the avocado into cubes on a cutting board, then mash the cubes in the bowl with the back of a large fork. Make certain to mash well so all the large chunks are broken up.

2. Dice the garlic clove finely and add it to the mashed avocado.

3. Dice the tomato, eliminate the seeds, and add it to the bowl.

4. Cut the lime into quarters and squeeze the juice into the guacamole.

5. Add the sour cream and stir thoroughly.

6. Season the guacamole with cayenne pepper and salt to taste, making sure to stir them in entirely also.

7. Serve with tortilla chips and sliced veggies like carrots, celery, and cucumber.

Added Suggestions For This Guacamole Recipe With Sour Cream

- In the event you choose spicier guacamole, double the cayenne pepper. - For an even more fiery flavor, add 1-3 teaspoons diced jalapeno pepper. - Fresh cilantro is a different wonderful addition to guacamole. Stir in 2-3 teaspoons chopped cilantro, or more to taste. - To get a cooler flavor and thicker texture, chill the guacamole 2-3 hours before serving. - For added crunch, add cup diced red onion. - Spread guacamole on tortillas just before adding beans and salsa for a fresh take on a burrito. - To get a Southwest-inspired hamburger, use creamy guacamole as an alternative to ketchup and mustard.




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