During the existence of the Ottoman Turkish empire and to this present date coffee has played an important part in Turkish lifestyle and culture. There is a large consumption of coffee drinkers within istanbul compared to other cities with still ranks quite high. Many would establish coffee as an influence on traditional customs, cultural and social interactions within Turkey.
In business and Turkish companies the meeting rooms would generally offer a Turkish coffee to their visitors. In the mid 1500s Coffee had been brought to Istanbul by Syrian traders. In the Ottoman court Coffee was given to commemorate special occasions in the courts. Women entering the sacred places would receive coffee during intensive training.
Both politically and social interaction coffee is of great cultural importance. Women socialised with one another during coffee and sweets this started since the Ottoman era. Turkish coffee houses provide a scene of socialising and as a meeting place for people to interact.
At the moment Turkish coffee houses serve their role in society for both a cultured citizen and a passive traveller. There are a wide range of vibrant bars and cafes throughout Istanbul where they stick to making a traditional Turkish coffee. One good thing about coffee is that it is healthy and and rich with antioxidants.
A coffee being served hot is called Cervze. The tradition after a cup is drinks is to turn it upside down. This is a typical custom after consumption by turning the saucer once the cup is finished.
Today coffee there is usually less of the ceremony in comparison to ancient times. The cup has different materials rather than the carved wood and silver jewellery.
Family occasions and a Turkish wedding coffee is given to welcome guests and its part of everyday culture.
A famous quote in Turkey goes 'to drink one cup of coffee together guarantees forty years of friendship'. This denotes respect to the guest and well remembered for a long time. In Turkey the coffee habits of the people have meant they drink more instant coffee everyday.
Anyone who visits a Turkish restaurant must have a traditional coffee. It can be enjoyed during a meal or afterwards and even accompanied during dessert. The finest Turkish restaurants in London will serve premium quality coffee and sometimes if you lucky with a nice little Turksih delight.
In business and Turkish companies the meeting rooms would generally offer a Turkish coffee to their visitors. In the mid 1500s Coffee had been brought to Istanbul by Syrian traders. In the Ottoman court Coffee was given to commemorate special occasions in the courts. Women entering the sacred places would receive coffee during intensive training.
Both politically and social interaction coffee is of great cultural importance. Women socialised with one another during coffee and sweets this started since the Ottoman era. Turkish coffee houses provide a scene of socialising and as a meeting place for people to interact.
At the moment Turkish coffee houses serve their role in society for both a cultured citizen and a passive traveller. There are a wide range of vibrant bars and cafes throughout Istanbul where they stick to making a traditional Turkish coffee. One good thing about coffee is that it is healthy and and rich with antioxidants.
A coffee being served hot is called Cervze. The tradition after a cup is drinks is to turn it upside down. This is a typical custom after consumption by turning the saucer once the cup is finished.
Today coffee there is usually less of the ceremony in comparison to ancient times. The cup has different materials rather than the carved wood and silver jewellery.
Family occasions and a Turkish wedding coffee is given to welcome guests and its part of everyday culture.
A famous quote in Turkey goes 'to drink one cup of coffee together guarantees forty years of friendship'. This denotes respect to the guest and well remembered for a long time. In Turkey the coffee habits of the people have meant they drink more instant coffee everyday.
Anyone who visits a Turkish restaurant must have a traditional coffee. It can be enjoyed during a meal or afterwards and even accompanied during dessert. The finest Turkish restaurants in London will serve premium quality coffee and sometimes if you lucky with a nice little Turksih delight.
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