Pastelitos are pastry turnovers. They originate from the Dominican Republic, but most Spanish-speaking countries have them. Such countries have adapted the recipe to their own customs. It is basically a pastry that can cover just about anything you want. For a heavier meal, you can add beef or chicken. If you are a vegetarian, take out the meat and add only vegetables. Even vegans can adapt it for their pleasure. For a dessert, just add jam or fruit filling.
Americans from Latin American countries who own restaurants often have this dish as an item on their menu. They are very popular in the Cuban neighborhood restaurants in cities like Miami and in Dominican restaurants in New York City. Pastelitos with coffee is popular throughout the day in many of Miami's sidewalk cafes.
Popular fillings for meals include meats like chicken and beef with tomato base. Ham and cheese filled pastries also sell well. For dessert applications fruits like pineapple and guava are frequently used. In some areas, coconut flavored ones may be available as well. Many meat filled pastries might also have other additives like sauces, green olives or sun dried raisins in addition to the meat filling.
The pastry can be adapted to almost any type of meal or eating event. With meat it serves as the center piece of an attractive dinner. With fruit fillings it can function as the dessert item. In other contexts it might be used for breakfast, lunch or a midnight snack.
The product is now available as a retail food item in grocery stores as well as being sold in cafes and restaurants. It is distributed by the food chain Goya foods. Other smaller chains and individually owned grocery stores also market the food.
To find recipes for using pastelitos you can refer to online cooking sites or locate a cook book that includes Latin American or Caribbean specialty foods. With a little practice it is not difficult to prepare this mouth-watering pastry dish. The process of trial and error is part of the fun of learning to prepare a new food, and pastelitos are fun to eat when the trial is over.
Pastelitos are a popular Caribbean or Latin American pastry that can be used in a variety of different ways. As the United States becomes more infused with Latin culture, this dish may increase in popularity. Since it is very versatile and tasty, this is probably a good thing. They make a nice small meal or a nice compliment to a full meal.
Americans from Latin American countries who own restaurants often have this dish as an item on their menu. They are very popular in the Cuban neighborhood restaurants in cities like Miami and in Dominican restaurants in New York City. Pastelitos with coffee is popular throughout the day in many of Miami's sidewalk cafes.
Popular fillings for meals include meats like chicken and beef with tomato base. Ham and cheese filled pastries also sell well. For dessert applications fruits like pineapple and guava are frequently used. In some areas, coconut flavored ones may be available as well. Many meat filled pastries might also have other additives like sauces, green olives or sun dried raisins in addition to the meat filling.
The pastry can be adapted to almost any type of meal or eating event. With meat it serves as the center piece of an attractive dinner. With fruit fillings it can function as the dessert item. In other contexts it might be used for breakfast, lunch or a midnight snack.
The product is now available as a retail food item in grocery stores as well as being sold in cafes and restaurants. It is distributed by the food chain Goya foods. Other smaller chains and individually owned grocery stores also market the food.
To find recipes for using pastelitos you can refer to online cooking sites or locate a cook book that includes Latin American or Caribbean specialty foods. With a little practice it is not difficult to prepare this mouth-watering pastry dish. The process of trial and error is part of the fun of learning to prepare a new food, and pastelitos are fun to eat when the trial is over.
Pastelitos are a popular Caribbean or Latin American pastry that can be used in a variety of different ways. As the United States becomes more infused with Latin culture, this dish may increase in popularity. Since it is very versatile and tasty, this is probably a good thing. They make a nice small meal or a nice compliment to a full meal.
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