Dining out at a restaurant is always going to take that pure act of volition to get up from their desk, which should be an honor, in that it taps into fundamental human drives which is to eat, but also to seek the stimulation of seeking new environments. That is why when a person dines out they are making a display of pure volition -- so this should be a thing they've come to eat at your establishment, and it would be sorrowful if they never stepped foot in the door.
That's why it is very important that when people are being adventurous you meet them in like kind with a comfortable, safe environment that fits the mood.
But equally as important than all of these things is that they can find you, and have expectations that meet the reality of the dishes you serve. What if you only made sandwiches, and they came in looking for pies? That's why a restaurant must make the restaurant's information available to submit your restaurant menus so that people can find the food you already know they're going to enjoy.
Now. What do you want to eat? What could you visualize that could make you almost want to eat it so badly you could get up out of your chair immediately, leave your home behind and go on a dining adventure?
Most likely what you'd want to eat would not actually fit a single brand nearby. You might, for example, know of a single place to find the item you want to eat at. However, that place might be too great of a distance away. That is what would conceivably keep you in your chair.
The barrier is actually an information one. If you thought of the perfect dining safari, and you could find it recreated nearby then that might be a serious no brainer. Lack of information is always the enemy to be beaten.
That's why it is very important that when people are being adventurous you meet them in like kind with a comfortable, safe environment that fits the mood.
But equally as important than all of these things is that they can find you, and have expectations that meet the reality of the dishes you serve. What if you only made sandwiches, and they came in looking for pies? That's why a restaurant must make the restaurant's information available to submit your restaurant menus so that people can find the food you already know they're going to enjoy.
Now. What do you want to eat? What could you visualize that could make you almost want to eat it so badly you could get up out of your chair immediately, leave your home behind and go on a dining adventure?
Most likely what you'd want to eat would not actually fit a single brand nearby. You might, for example, know of a single place to find the item you want to eat at. However, that place might be too great of a distance away. That is what would conceivably keep you in your chair.
The barrier is actually an information one. If you thought of the perfect dining safari, and you could find it recreated nearby then that might be a serious no brainer. Lack of information is always the enemy to be beaten.
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