Monday, August 1, 2011

Which Food Items Am I Permitted To Eat On A Raw Vegan Diet?

By Michelle Bosmier


We aren't just what we eat, but additonally how it is we eat. Raw veganism proposes that food items may be much more than only a standard means of sustenance, but that it may additionally mould our physical health and have an influence on our whole lives. A lot of folks make the decision to try out a raw regime upon realizing that the food they are used to eating are in reality damaging to their physical wellness.

Making the conversion to a raw vegan diet may look like a ambitious undertaking, especially when combatting addictions to the chemicals, sugars and unhealthy fats that are normally found in convenience and fast foods. If you aren't sure where to begin, ask yourself how safe and natural each food item in your diet truly is?

To be considered a true raw food diet, a minimum of 75% of the meals you ingest must be as fresh and raw as possible. Foods are said to be raw or uncooked when prepped at temps under 118 degrees Fahrenheit. Warming food items at higher temperatures creates a loss in nutrition quality, in addition to chemical reactions created by burning that could possibly be damaging to health.

Prior to looking at what to consume, it's a great idea to ascertain what to avoid. Processed foods, snacks, dressings, sauces, pastry, ice-cream, sodas, alcohol, caffeine, salt, sugar and roasted or boiled foods should be avoided. However, raw vegan dieting is less limiting than it appears on the surface. Permitted foods can ordinarily be sorted in a few basic classes: fruit, veggies and greens, legumes, soaked seeds and nuts, whole grains, sprouts, fermented foods, raw plant oils, spices and herbs, fresh green juices, and also algae and seaweeds.

Fruits and veggies can be eaten in various ways. They of course may be consumed in their natural raw form, to chnage it up a lot of people use them to create fruit smoothies, juices and purees. A good blender, a juicing machine and a food processor are very handy tools to have in any raw food kitchen.

Smoothies can be consumed at any time of the day and different fruit and vegetable mixtures can make for an excellent breakfast, lunch or dinner. A filling green smoothie with lettuce, celery, banana and apple is great for slow energy release, while a refreshing summer smoothie with apricots, spinach, berries and coconut water can be an excellent mid-day snack. Moreover, numerous other delicious raw recipes make use of fruits, including lovely raw cakes and ice-creams.




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