Looking to get that extra cash but is afraid to start a franchise or a small business? One secret to success is for you to be able to enjoy what you're doing and at the same time earn money. For most stay at home moms, cupcake decorating maybe one of the most sought after careers that they can get into.
Before you do, you should know some basics about frosting and other edible cupcake toppers. The best way to learn is through experience, trial and error are the greatest teachers when it comes to baking and decorating cupcakes.
Types of Frostings
Buttercream Frosting
Buttercream frosting is made by blending together butter, powdered sugar, liquid, and other flavoring. The powder sugar helps stabilize the mixture and easily dissolves during the beating process. It is favored because of ease in making, and because the more you beat this mixture, the creamier and fluffier your results are.
Commonly used as cake fillers, icing and cake/cupcake decorations. This frosting is created by mixing powdered sugar, liquid, butter and other flavorings. The powdered sugar will stabilize the mixture and will easily dissolves during the beating process.
Cooked frosting varies but seven-minute cooked frosting is the most commonly used. The main ingredients in cooked frosting are egg whites and sugar. A double boiler is used to gently heat the mixture to at least 140 degrees. A beater is required for this type of frosting. Unfortunately, these frostings are tenuous and will absorb into the cupcake if they aren't eaten within the first 24 hours.
Royal Icing Frost
Cooked Frosting
Cooked frosting mainly consists of egg whites, sugar and other flavorings that will add flavor like vanilla and chocolate. Depending on the recipe, cooked frostings are usually being cooked around 7 minutes to at least 140 degrees. To avoid burnt taste use a double boiler. The shape of this frosting is caused by the heated egg whites and is thus a little weak. If not eaten within the first 24 hours, the frosting can be absorbed or will lose its consistency and hold.
Whipped Cream Frosting - is made from ready made heavy cream, sugar, flour and vanilla. You can also substitute cream cheese here. Once you have combined all the ingredients, mix thoroughly and chill, then beat well until you get that fluffy and smooth consistency.
Ganache - At first you'll think that Ganache is hard to do but in fact, it's one of the easiest frostings to do not to mention really mouthwatering. Ganache consists of melted dark or semi-dark chocolate blended with heavy cream for that think frosty goodness. If you actually mix it thick enough, you can make truffles.
Fondant - is again made from sugar, glucose and water. This is often being colored and being used as dough for cake/cupcake designs.
Glazes
Marzipan - is alike in texture and purpose of the fondant and gum paste but is made of sugar and ground almonds.
While reading these types of frosting, one can't help but imagine how they're being made, surely there's no pressure to that. With this basic knowledge you can start making beautiful cupcakes that you can sell through the internet. Now you can start your own enjoyable at home business.
Before you do, you should know some basics about frosting and other edible cupcake toppers. The best way to learn is through experience, trial and error are the greatest teachers when it comes to baking and decorating cupcakes.
Types of Frostings
Buttercream Frosting
Buttercream frosting is made by blending together butter, powdered sugar, liquid, and other flavoring. The powder sugar helps stabilize the mixture and easily dissolves during the beating process. It is favored because of ease in making, and because the more you beat this mixture, the creamier and fluffier your results are.
Commonly used as cake fillers, icing and cake/cupcake decorations. This frosting is created by mixing powdered sugar, liquid, butter and other flavorings. The powdered sugar will stabilize the mixture and will easily dissolves during the beating process.
Cooked frosting varies but seven-minute cooked frosting is the most commonly used. The main ingredients in cooked frosting are egg whites and sugar. A double boiler is used to gently heat the mixture to at least 140 degrees. A beater is required for this type of frosting. Unfortunately, these frostings are tenuous and will absorb into the cupcake if they aren't eaten within the first 24 hours.
Royal Icing Frost
Cooked Frosting
Cooked frosting mainly consists of egg whites, sugar and other flavorings that will add flavor like vanilla and chocolate. Depending on the recipe, cooked frostings are usually being cooked around 7 minutes to at least 140 degrees. To avoid burnt taste use a double boiler. The shape of this frosting is caused by the heated egg whites and is thus a little weak. If not eaten within the first 24 hours, the frosting can be absorbed or will lose its consistency and hold.
Whipped Cream Frosting - is made from ready made heavy cream, sugar, flour and vanilla. You can also substitute cream cheese here. Once you have combined all the ingredients, mix thoroughly and chill, then beat well until you get that fluffy and smooth consistency.
Ganache - At first you'll think that Ganache is hard to do but in fact, it's one of the easiest frostings to do not to mention really mouthwatering. Ganache consists of melted dark or semi-dark chocolate blended with heavy cream for that think frosty goodness. If you actually mix it thick enough, you can make truffles.
Fondant - is again made from sugar, glucose and water. This is often being colored and being used as dough for cake/cupcake designs.
Glazes
Marzipan - is alike in texture and purpose of the fondant and gum paste but is made of sugar and ground almonds.
While reading these types of frosting, one can't help but imagine how they're being made, surely there's no pressure to that. With this basic knowledge you can start making beautiful cupcakes that you can sell through the internet. Now you can start your own enjoyable at home business.
About the Author:
Experienced contributing creator Anya really likes giving her helpful imaginative tricks regarding home baking. And her best tip is almost certainly her spot for finding cupcake recipes and snowman cupcake.
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