On Saturday you will be throwing the greatest back yard barbecue party that your neighborhood has ever been witness to. Old friends are coming to town from far away, and even your little brother and his new wife will be in attendance. You haven't had a chance to meet her yet, and you thought it might be a nice touch if you tried to make bratwurst Colorado style.
The only thing is you don't really have the faintest idea where to start. You do know that you will need some kind of meat, probably a specific set of herbs and spices to season it with, and of course some sort of tube to hold it all together. These sausages don't have much in the way of fancy ingredients, so it will just be a case of hitting up the grocery store after we've figured out what you are going to need to buy.
First of all, buy some sausage casings. Unless you really want to go through the whole process of grinding and stuffing and twisting, see if you can find individual casings. That way you can just grab handfuls of the seasoned meat and gently stuff it into the thin wrappers one at a time.
Sausages tend to have sets of primary ingredients. These sausages for example are made of finely ground meat, usually veal, pork, or beef. Different styles have different ratios of these fillings, but the contents are often discovered to be a mixture of veal and pork. With more than forty regional variations, there is a lot of room for experimentation.
European food requires European herbs, and the most widely used seasonings in this kind of a sausage tend to be marjoram and nutmeg. Nutmeg can be rather potent, so use it sparingly at first. You will also want to season things with salt an pepper, and many people use garlic as well.
The cooking method can be tremendously important. Contrary to popular belief, the German word literally translates to 'sausage made of minced or chopped meat' rather than being a reference to the German verb which indicates a process of pan frying or roasting. That said, the decision to grill, roast, or saute in broth or beer can change the outcome tremendously.
This is going to be fantastic. With any luck you will be able to make a the most decent attempt at an authentic bratwurst Colorado has ever seen. You hope your brother's German wife will be at least impressed by the thoughtfulness of the gesture. Read more about: bratwurst colorado
The only thing is you don't really have the faintest idea where to start. You do know that you will need some kind of meat, probably a specific set of herbs and spices to season it with, and of course some sort of tube to hold it all together. These sausages don't have much in the way of fancy ingredients, so it will just be a case of hitting up the grocery store after we've figured out what you are going to need to buy.
First of all, buy some sausage casings. Unless you really want to go through the whole process of grinding and stuffing and twisting, see if you can find individual casings. That way you can just grab handfuls of the seasoned meat and gently stuff it into the thin wrappers one at a time.
Sausages tend to have sets of primary ingredients. These sausages for example are made of finely ground meat, usually veal, pork, or beef. Different styles have different ratios of these fillings, but the contents are often discovered to be a mixture of veal and pork. With more than forty regional variations, there is a lot of room for experimentation.
European food requires European herbs, and the most widely used seasonings in this kind of a sausage tend to be marjoram and nutmeg. Nutmeg can be rather potent, so use it sparingly at first. You will also want to season things with salt an pepper, and many people use garlic as well.
The cooking method can be tremendously important. Contrary to popular belief, the German word literally translates to 'sausage made of minced or chopped meat' rather than being a reference to the German verb which indicates a process of pan frying or roasting. That said, the decision to grill, roast, or saute in broth or beer can change the outcome tremendously.
This is going to be fantastic. With any luck you will be able to make a the most decent attempt at an authentic bratwurst Colorado has ever seen. You hope your brother's German wife will be at least impressed by the thoughtfulness of the gesture. Read more about: bratwurst colorado
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