Yuletide season is coming soon and people are excited knowing that Christmas goodies now fill the shelves of bakeshops. In many parts of the world, fruitcake is traditionally served during Christmas season. However, not all fruitcakes have the same taste. Fruitcake is usually classified into two types: Light Fruitcake This is known as light because the fruitcake ingredient in the recipe calls for granulated sugar, light corn syrup, almonds, golden raisins, pineapple, apricots, etc.
You could cook dark fruitcake as well.Fruits that have dark colors such as raisins, prunes, dates, cherries, pecan and walnuts are also typically used as fruitcake ingredient.
If you want a light fruitcake, try the following recipe and bake your own incredibly delicious light fruitcake. Ingredients:10 oz self raising flour 5 oz butter,5 oz sugar (use white sugar for a light fruitcake) ,1 desert spoon golden syrup ,2 table spoons of ground almonds,1 lb dried fruit (sultanas, raisins,currants, mixed peel and cherries),grated rind of one small lemon,2 eggs,Little milk.
Oven on 160 C is the next step.Line a an 8 inch baking pan with grease paper. In a large bowl, mix the fat, flour and sugar. Better use your finger tips so the mixture would be similar with bread crumbs. Add the following: mixed spice, dried fruit, lemon rind and ground almonds. Make sure they are equally distributed in the mixture. Put the eggs and syrup plus a dash of milk. Balance the stiffness to the point that the wooden spoon can still go through the mixture.
Then you could transfer the cake mix to the model.Spread it thinly using a spatula. Baking time is normally 1 hr and 15 minutes. However, you can place the cake into a skewer to see if the cake is done. Once the skewer is clean and there is no hissing sound in the cake, its time to cool it. If not, bring back the cake in the oven and bake for another 10 minutes. Once its really done, let the cake cool in the tin for a few hours. Its now time to enjoy the light fruitcake you have baked.
You could cook dark fruitcake as well.Fruits that have dark colors such as raisins, prunes, dates, cherries, pecan and walnuts are also typically used as fruitcake ingredient.
If you want a light fruitcake, try the following recipe and bake your own incredibly delicious light fruitcake. Ingredients:10 oz self raising flour 5 oz butter,5 oz sugar (use white sugar for a light fruitcake) ,1 desert spoon golden syrup ,2 table spoons of ground almonds,1 lb dried fruit (sultanas, raisins,currants, mixed peel and cherries),grated rind of one small lemon,2 eggs,Little milk.
Oven on 160 C is the next step.Line a an 8 inch baking pan with grease paper. In a large bowl, mix the fat, flour and sugar. Better use your finger tips so the mixture would be similar with bread crumbs. Add the following: mixed spice, dried fruit, lemon rind and ground almonds. Make sure they are equally distributed in the mixture. Put the eggs and syrup plus a dash of milk. Balance the stiffness to the point that the wooden spoon can still go through the mixture.
Then you could transfer the cake mix to the model.Spread it thinly using a spatula. Baking time is normally 1 hr and 15 minutes. However, you can place the cake into a skewer to see if the cake is done. Once the skewer is clean and there is no hissing sound in the cake, its time to cool it. If not, bring back the cake in the oven and bake for another 10 minutes. Once its really done, let the cake cool in the tin for a few hours. Its now time to enjoy the light fruitcake you have baked.
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