Once upon a time meals ready to eat were aimed solely at the military. The military is a huge organisation, and as you might expect attracts recruits from all faiths. With certain faiths come certain dietary requirements. This is certainly true of the Jewish faith, and so kosher mre rations came to be. These are also available to the civilian population and also for areas of disaster relief.
As you would expect with the military, each man would be carrying their own rations so they needed to be portable. They also couldn't be too heavy, but still needed to give plenty of protein and calories. A real benefit with the new rations is they do not need any cooking or water adding to make them edible.
It is often said that military rations sit on a shelf gathering dust, and then they get issued to front line troops. As Jewish service personnel are a minority the throughput of these rations is much quicker. Therefore when these rations reach the intended person they are that much fresher.
To enable these ready meals to be listed as being truly kosher, very tough guidelines have are in place. Everything has to be done as Jewish laws and traditions dictate. This includes the preparation, and wherever the preparation takes place, whatever utensils are used, and even the packaging at the end.
Many people think that this standard only affects the meat. That is only part of the process. Any meat has to have been kept in accordance with certain practices, and it then has to have been slaughtered in a specific way. The condition of the animal's lungs is extremely important, these should have no blemishes or defects.
Anything that is grain based, must be made with old grain. The Jewish faith declares that there are five classic grains of olden Israel. These are Barley, Wheat, Rye, Oats and Spelt. To be classed as old they must have been planted and have taken root before Passover. Modern grains like Rice and Corn are not affected by this stipulation.
As with other meals ready to eat there are often soups. Once again the process has to be strictly followed to ensure that these soups are parve. This certifies that no dairy products or meats are contained. It also guarantees that the contents have not come into contact with either. Which is also something that vegetarians and vegans are also keen to observe.
Any leafy green vegetable will also be inspected. Dairy products go through a very rigorous process, and are always under the charge of a rabbi. This is from milking, through the various processes until it is sealed in its packaging.
Despite the fact that the initial purpose for these kosher mre rations was to feed troops of the Jewish faith, they do have other uses. If a disaster occurs somewhere in the world and it affects Jewish people then these meals are ideal. Even ordinary civilians have been acquiring a taste for them.
As you would expect with the military, each man would be carrying their own rations so they needed to be portable. They also couldn't be too heavy, but still needed to give plenty of protein and calories. A real benefit with the new rations is they do not need any cooking or water adding to make them edible.
It is often said that military rations sit on a shelf gathering dust, and then they get issued to front line troops. As Jewish service personnel are a minority the throughput of these rations is much quicker. Therefore when these rations reach the intended person they are that much fresher.
To enable these ready meals to be listed as being truly kosher, very tough guidelines have are in place. Everything has to be done as Jewish laws and traditions dictate. This includes the preparation, and wherever the preparation takes place, whatever utensils are used, and even the packaging at the end.
Many people think that this standard only affects the meat. That is only part of the process. Any meat has to have been kept in accordance with certain practices, and it then has to have been slaughtered in a specific way. The condition of the animal's lungs is extremely important, these should have no blemishes or defects.
Anything that is grain based, must be made with old grain. The Jewish faith declares that there are five classic grains of olden Israel. These are Barley, Wheat, Rye, Oats and Spelt. To be classed as old they must have been planted and have taken root before Passover. Modern grains like Rice and Corn are not affected by this stipulation.
As with other meals ready to eat there are often soups. Once again the process has to be strictly followed to ensure that these soups are parve. This certifies that no dairy products or meats are contained. It also guarantees that the contents have not come into contact with either. Which is also something that vegetarians and vegans are also keen to observe.
Any leafy green vegetable will also be inspected. Dairy products go through a very rigorous process, and are always under the charge of a rabbi. This is from milking, through the various processes until it is sealed in its packaging.
Despite the fact that the initial purpose for these kosher mre rations was to feed troops of the Jewish faith, they do have other uses. If a disaster occurs somewhere in the world and it affects Jewish people then these meals are ideal. Even ordinary civilians have been acquiring a taste for them.
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