Sunday, October 7, 2012

Wedding Cupcakes Santa Barbara Creates A Popular Alternative To The Wedding Cake

By Alexandra Anderson


The experts at wedding cupcakes Santa Barbara are offering something very unique and special that has the bridal experts happily sharing the news. The traditional multi-tiered wedding cake is being replaced by little cupcakes. The wedding guests are still able to watch the bride cutting the cake but in a much smaller version.

The process is no longer as time consuming and it solves the problem of how large or small to cut the portions. The bride can also interact with her guests rather than spend precious hours cutting consumable portions for her guests. There is still a small cake on top of the presentation of cupcakes arranged in several tiers where a small statue of the married couple presides over the activities of the wedding party.

This innovative idea allows for guests to sample different flavors and avoid ingredients that they may have allergic reactions to. Chocolate is not a flavor that is loved by everyone so the baker can include another selection for those who would like an alternative to chocolate. Gourmands who wish to try one of every flavor will happily discover that the cupcake wedding cake allows them to do this.

Different little minicakes will also provide the opportunity to match the theme and colors of the reception. The visual effect of a variety of coordinating colors and decorative effects on each little cake are more inviting since each guest can have their own cake to enjoy. The ultimate effect is one of a flower garden with each individual posy ready to be taken by the admiring guest.

The presenting of cupcakes is also less messy. Not only is the bride not stuck with cutting a huge cake that can take her away from more fun activities but there will be fewer crumbs to deal with on the table. The visual effect will also be cleaner since a cut up cake is not always an attractive sight. The bride will also no longer have to deal with how large or how small a piece she should cut for each guest.

These little cakes are also very transportable. They can be taken home in a small, portable box with handles for consumption later on. The sliced piece of cake however is usually messy to place in a box since there is no lining holding it intact. It is also difficult to serve it standing upright without it eventually falling flat on its side looking less and less appetizing.

The cupcake is no longer just for children as it has been for so many years. Today it is being presented many different venues and new flavors are being created daily. As more people learn about this trend more of them are willing to try this alternative approach for serving dessert.

Wedding cupcakes Santa Barbara is proud to offer their lovely and tasty mini cakes to an already admiring public. Free consultations are available on site so that the feedback for the event can get started immediately. Customers should make an appointment in order to have the free consultation and to ensure that their ideas are taken into full consideration.




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