Becoming a vegan indicates not consuming or perhaps utilizing items derived from animals. For some it is a health-related decision and for other individuals it is a option according to principle. Simply because an individual chooses to be a vegan does not mean they choose to cut all the guilty little pleasures from their diet. It's feasible to find a vegan chocolate chip cookies recipe that replaces the animal-based ingredients with other replacement ingredients that results in a good cookie. Considering that you can continue to use sugar and chocolate chips, these cookies are scrumptious and may be enjoyed by "meat eaters" too as vegans.
Vegan Chocolate Chip Cookies Ingredients
1-1/4 cups of flour*, 1 teaspoon baking soda, 1 teaspoon salt, 1 cup of non-dairy butter or margarine*, cup of granulated white sugar, cup of brown sugar, packed, 2 eggs worth of egg replacer**, 1 teaspoon of vanilla, 2 cups of semi-sweet chocolate chips***, 1 cup of nuts like pecans or walnuts
*To make your vegan cookies even healthier, use organic flour.
**Egg Replacer is actually a powdered mix of vegetable starches. These starches replicate the effects of eggs in baked good. This mix may be discovered in health food stores.
***Look for a excellent quality chocolate that has no additives. The only ingredients need to be cocoa, cocoa butter, sugar, lecithin, and vanilla. Lower quality chocolate might include milk or milk fat.
Directions
Preheat the over to 375.
1. Mix together the flour, salt, and baking soda inside a bowl.
2. Inside a mixer, beat the butter until light.
3. Add the sugars and vanilla and beat until nice and creamy.
4. One at a time mix in the egg replacers, beating after each one.
5. With the mixer on low, slowly add in the dry ingredients and beat until a dough forms.
6. Stir in the chocolate chips and also the nuts.
7. Drop huge tablespoons of dough onto ungreased cookie sheets.
8. Bake them for eight to 10 minutes or until the cookies are good and golden brown.
9. Right after two minutes, remove from the cookie sheets and cool them on a wire rack.
Variations and Ideas
You'll find other things that may be employed to replace eggs in baked goods like cookies. You may use half of a banana per egg, tapioca starch combined with a little water, or just use 2 tablespoons of water per egg.
You can also replace the 1 cup of non-dairy butter with cups of canola oil and 2 tablespoons of vanilla soy milk.
As opposed to true chocolate chips you can use carob chips or specially made vegan chips to ensure that there are no animal products in the chips you use.
Cookies made with no animal products do not melt down the same as those that contain shortening or butter, but that undoubtedly does not influence the taste or the good results of this vegan chocolate chip cookies recipe. Your non-vegan buddies might be shocked to learn that these scrumptious cookies have no eggs or butter in them.
Vegan Chocolate Chip Cookies Ingredients
1-1/4 cups of flour*, 1 teaspoon baking soda, 1 teaspoon salt, 1 cup of non-dairy butter or margarine*, cup of granulated white sugar, cup of brown sugar, packed, 2 eggs worth of egg replacer**, 1 teaspoon of vanilla, 2 cups of semi-sweet chocolate chips***, 1 cup of nuts like pecans or walnuts
*To make your vegan cookies even healthier, use organic flour.
**Egg Replacer is actually a powdered mix of vegetable starches. These starches replicate the effects of eggs in baked good. This mix may be discovered in health food stores.
***Look for a excellent quality chocolate that has no additives. The only ingredients need to be cocoa, cocoa butter, sugar, lecithin, and vanilla. Lower quality chocolate might include milk or milk fat.
Directions
Preheat the over to 375.
1. Mix together the flour, salt, and baking soda inside a bowl.
2. Inside a mixer, beat the butter until light.
3. Add the sugars and vanilla and beat until nice and creamy.
4. One at a time mix in the egg replacers, beating after each one.
5. With the mixer on low, slowly add in the dry ingredients and beat until a dough forms.
6. Stir in the chocolate chips and also the nuts.
7. Drop huge tablespoons of dough onto ungreased cookie sheets.
8. Bake them for eight to 10 minutes or until the cookies are good and golden brown.
9. Right after two minutes, remove from the cookie sheets and cool them on a wire rack.
Variations and Ideas
You'll find other things that may be employed to replace eggs in baked goods like cookies. You may use half of a banana per egg, tapioca starch combined with a little water, or just use 2 tablespoons of water per egg.
You can also replace the 1 cup of non-dairy butter with cups of canola oil and 2 tablespoons of vanilla soy milk.
As opposed to true chocolate chips you can use carob chips or specially made vegan chips to ensure that there are no animal products in the chips you use.
Cookies made with no animal products do not melt down the same as those that contain shortening or butter, but that undoubtedly does not influence the taste or the good results of this vegan chocolate chip cookies recipe. Your non-vegan buddies might be shocked to learn that these scrumptious cookies have no eggs or butter in them.
About the Author:
The author loves chocolate chip cookies and has a website dedicated to it. There you can obtain your favorite chocolate chip cookie recipe like this recipe. Also go here chocolate chip cookies for other recipes.
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