When asked to opt for, most southerners choose the taste of sweet potato pie over the similar pumpkin pie. This classic dessert, as well as pecan pie, may be found on dinner tables all through the south through the vacation season. Always served for Thanksgiving and Christmas, it is also well-known for fall and winter Sunday dinners and served with coffee to drop-in guests. While northerners have adapted this southern food and occasionally add toppings such as marshmallows, southerners remain puritanical about the pie and refuse such additions. You'll find as a lot of recipes for sweet potato pie as there are southern cooks, but they often involve canned or fresh sweet potatoes, milk, eggs, sugar, and spices. This easy recipe will impress your family and friends but only requires eight ingredients, which includes canned sweet potatoes, and calls for a frozen pie shell.
Non-southerners are occasionally confused about the distinction between sweet potato pie and sweet potato casserole. While the ingredients are essentially the same, as well as the taste, sweet potato casserole is cooked and served in a casserole dish and doesn't possess a crust. It's also appropriate to place toppings on sweet potato casserole where no southerner worth their salt would put a topping on a pie made from the same tuberous root. One of the most significant difference is the fact that the pie is served for dessert and the casserole as a side. The two are generally served throughout the very same meal.
Sweet Potato Pie Recipe Ingredients 1 14 ounce can mashed sweet potato, cup evaporated milk, cup firmly packed brown sugar, two large eggs, 1 tbsp. butter or margarine, melted, tsp. salt, tsp. ground ginger, tsp. ground cinnamon, 9 inch frozen pie shell
Instructions
1. Preheat oven to 400 degrees Fahrenheit
2. Process first eight ingredients in container of electric blender till smooth, stopping once to scrap down sides. Pour mixture into pastry shell.
3. Bake at 400 degrees for ten minutes then reduce temperature to 250 degrees Fahrenheit and bake an extra 15 minutes. Remove pie and cover edge of crust with aluminum foil to prevent excessive browning. Put pie back into oven and bake 20 additional minutes or until a knife inserted in center of pie comes out clean.
4. Allow to cool. Cover and store in refrigerator.
Added tips For This Sweet Potato Pie Recipe From Canned Potatoes
Sweet potato pie is best served at room temperature or cold. For an added unique treat, top using a dollop of whipped cream sprinkled with cinnamon.
Non-southerners are occasionally confused about the distinction between sweet potato pie and sweet potato casserole. While the ingredients are essentially the same, as well as the taste, sweet potato casserole is cooked and served in a casserole dish and doesn't possess a crust. It's also appropriate to place toppings on sweet potato casserole where no southerner worth their salt would put a topping on a pie made from the same tuberous root. One of the most significant difference is the fact that the pie is served for dessert and the casserole as a side. The two are generally served throughout the very same meal.
Sweet Potato Pie Recipe Ingredients 1 14 ounce can mashed sweet potato, cup evaporated milk, cup firmly packed brown sugar, two large eggs, 1 tbsp. butter or margarine, melted, tsp. salt, tsp. ground ginger, tsp. ground cinnamon, 9 inch frozen pie shell
Instructions
1. Preheat oven to 400 degrees Fahrenheit
2. Process first eight ingredients in container of electric blender till smooth, stopping once to scrap down sides. Pour mixture into pastry shell.
3. Bake at 400 degrees for ten minutes then reduce temperature to 250 degrees Fahrenheit and bake an extra 15 minutes. Remove pie and cover edge of crust with aluminum foil to prevent excessive browning. Put pie back into oven and bake 20 additional minutes or until a knife inserted in center of pie comes out clean.
4. Allow to cool. Cover and store in refrigerator.
Added tips For This Sweet Potato Pie Recipe From Canned Potatoes
Sweet potato pie is best served at room temperature or cold. For an added unique treat, top using a dollop of whipped cream sprinkled with cinnamon.
About the Author:
The author loves sweet potato pies and has a website devoted to it. You can find there information and recipes like this recipe. For more of sweet potato pies, take a look at the best sweet potato pie recipe.
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