Think of decent weather, summertime, and out of doors activities, and you'll soon be thinking of planning a picnic. There isn't anything like sharing food in outside to give you masses of reasons to smile.
Firing up the grill for a picnic usually brings on thoughts of burgers, hot dogs, and barbecued chicken. That Is all dandy and actually delectable, but rather than the common old bbq recipes wouldn't you like your grilled food to stand out a little from the rest? Maybe there are paths to present old faves on the grill in new ways,or even try something completely different. Here are a few thoughts about new ways to grill up some summertime dishes:
Sauce Ideas
One preferred ingredient in several grilled main dishes is barbeque sauces and other sorts of glazes and marinades. There are hundreds or perhaps thousands of recipes to add more flavour to whatever you are cooking. If you've been griddling for a number of years, you've potentially made your own sauces or have found a few favorites. However perhaps it's time to rethink those sauces.
Begin by playing with an entire range of ingredients. Don't limit yourself to the ingredients you have been using. We know you automatically pull out the mustard, ketchup, brown sugar, vinegar, and honey, but what else is there to make a sauce for the grill?
Have a look first in the fruit bin. Consider the lemons, limes, oranges, apples, and yes, even the watermelon, strawberries, blueberries, and kiwis. Now, pull open the vegetable bin and grab the fresh tomatoes, cucumber, bell peppers, celery, onion, and even avocados. Turn to your cupboard and take out the apple jelly, orange jam, maple syrup, raisins, dried cranberries, red wine vinegar, tarragon vinegar, and all of the dressings, including Ranch, French, Thousand Island, and Green Goddess. And, remember the spice rack. There's fundamentally nothing off boundaries "grab it all.
Don't be scared to grate, smash, or cook ingredients together that you could never have employed in the same sauce before. Mix contrasting flavours "tasty with sweet, tangy with smooth, creamy with crunchy "until you have a unique sauce you can call your own.
Now, marinade, glaze, or brush the sauce onto whatever you are griddling. Try a fruity white sauce on meat; a tomato-based hot sauce on fish; or a savoury herbed sauce on fruit. Put it on the grill and see what occurs. You'll have new dishes which will perk up and surprise the taste receptors. And, isn't that what barbecuing is all about?
Main Dish Ideas
If you are used to throwing a steak on the grill, but need to play around with other cuts, try grilling full roasts. With the right preparation and setup, you can put a large meat roast or pork roast on the grill, either in a rack or on a rotisserie and surprise your folks and guests with a tender and mouth-watering roast that did not come out of the oven.
Instead of your usual cut up chicken pieces, wings, or legs, try barbecuing a whole chicken. The juices stay in a little better when the chicken is full. Not sure you have some time for an entire chicken? You may also "butterfly" a chicken by removing just the backbone and pushing it down flat, keeping the chicken whole but providing a flattened version that cooks up in virtually no time. Or try these grilled chicken cutlets in a lemon rosemary sauce.
Fish is another grilling favorite at picnics. Use fish that's firm and solid so it griddles well and doesn't break up or become dry. Oily fish like salmon is perfect on the griddle, but there are numerous other sorts of fish that work equally well. Fish griddles best when you don't have to flip it with a spatula, that's the reason why you need to invest in a grilling basket which encloses the fish and you flip the basket instead of the fish itself.
Other seafood that's perfect picnic food for the grill is shrimp, scallops, and lobster. Shrimp can be griddled unpeeled to help to keep them from overcooking. Lobster can be griddled in the shell, also. Employ a tray made for the griddle with smaller slots to keep smaller seafood, like shrimp and scallops, from falling thru. Marinade the seafood in a selection of flavours for a different flavour whenever you have a griddling picnic.
You say your taste for a tempting grilled burger is too dynamic to ignore? You Have still got lots of decisions for variety at your picnic. You can dress up your burgers inside-and-out with lots of different flavors. Remember; meat isn't the only burger in town! Ground turkey, pork, or. Chicken are good substitutes for people that want a different kind of burger at the years picnic. However never stop there. Salmon and crab meat make great grilled patties, too.
Besides what goes into the pattie, think beyond conventional recipes and marinate your ground beef or fish with anything from red wine to a mixture of Worcestershire, soy sauce, or steak sauce, lemon juice, or balsamic vinegar. Add to the inside of the burger, or as condiments, a spread of flavorful cheeses, hot or mild peppers, nuts, and salsa. Instead of throwing a raw onion on top, caramelize some onions in a cast iron skillet on top of the griddle over low heat. The incredible sweetness will surprise and delight you and your visitors. These are no longer your grandpa's burgers!
Occasionally, you want to rethink how you prepare your main dishes at a griddling picnic to make serving easy. Think shish-kabobs and you barely even have to bring plates! These bite-size pieces are a good way to cook, serve, and eat your favourite foods easily at a griddling picnic. Alternate cut up beef, meat balls, chickens, or seafood with grape tomatoes, bits of sweet onions, peppers, zucchini, yellow crush, or mushrooms. Some foods lend themselves very well to a tropical taste, too. Include pineapple chunks or citrus with chicken or seafood for a little taste of the islands.
Other Dessert Ideas
Sure, you can serve popsicles and watermelon, but the grill is right there, all fired up. Isn't there something that you can do to put it to work making pleasant desserts? You can start with the old stand-by and toast marshmallows, but do not stop there. Keep going and put together 'S'mores ' using the classic ingredients of toasted marshmallows, graham crackers, and a chocolate bar. Or, you can create unique kinds using toasted marshmallows with stuff like oatmeal cookies, peanut butter cups, white chocolate, and flaked coconut as feasible ingredients. You may have heaps of fun coming up with your own distinct creations here.
Expanding on the pudding theme is simpler than you might think with a griddle. For example, go on and cut up that watermelon you brought... But wait.
How about grilling it before serving? Yes, you can griddle water melon, too. Cut it off the rind, into about one inch thick pieces. Grill quickly on both sides till grill marks show. Put it on a plate and drizzle a little bit of balsamic vinaigrette over each piece. The saltiness of the vinaigrette compliments the sweetness of the watermelon in a unimaginable way. Now That is a grilled picnic pleasure!
Choose dessert classics that may be griddled, like pound cake with fruit compote or straightforward berries tossed together in a griddling basket until just lightly charred. You can make banana boats in foil filled with mini marshmallows and chocolate chips, or perhaps your preferences lean toward grilled apple slices crowned with a syrup of brown sugar and raisins. Grilled pineapple rings is another classic.
Serve these simply on a plate as they are or use them to top slices of angel food cake or pound cake with a drip of chocolate. As you can see, you can bbq just about anything you would like to serve at your picnic. Even though you choose to serve sandwiches, why not grill them?
When you fire up your grill for your picnic, don't limit the menu to hotdogs and burgers. Use your imagination. If you can cook it, you can grill it!
Firing up the grill for a picnic usually brings on thoughts of burgers, hot dogs, and barbecued chicken. That Is all dandy and actually delectable, but rather than the common old bbq recipes wouldn't you like your grilled food to stand out a little from the rest? Maybe there are paths to present old faves on the grill in new ways,or even try something completely different. Here are a few thoughts about new ways to grill up some summertime dishes:
Sauce Ideas
One preferred ingredient in several grilled main dishes is barbeque sauces and other sorts of glazes and marinades. There are hundreds or perhaps thousands of recipes to add more flavour to whatever you are cooking. If you've been griddling for a number of years, you've potentially made your own sauces or have found a few favorites. However perhaps it's time to rethink those sauces.
Begin by playing with an entire range of ingredients. Don't limit yourself to the ingredients you have been using. We know you automatically pull out the mustard, ketchup, brown sugar, vinegar, and honey, but what else is there to make a sauce for the grill?
Have a look first in the fruit bin. Consider the lemons, limes, oranges, apples, and yes, even the watermelon, strawberries, blueberries, and kiwis. Now, pull open the vegetable bin and grab the fresh tomatoes, cucumber, bell peppers, celery, onion, and even avocados. Turn to your cupboard and take out the apple jelly, orange jam, maple syrup, raisins, dried cranberries, red wine vinegar, tarragon vinegar, and all of the dressings, including Ranch, French, Thousand Island, and Green Goddess. And, remember the spice rack. There's fundamentally nothing off boundaries "grab it all.
Don't be scared to grate, smash, or cook ingredients together that you could never have employed in the same sauce before. Mix contrasting flavours "tasty with sweet, tangy with smooth, creamy with crunchy "until you have a unique sauce you can call your own.
Now, marinade, glaze, or brush the sauce onto whatever you are griddling. Try a fruity white sauce on meat; a tomato-based hot sauce on fish; or a savoury herbed sauce on fruit. Put it on the grill and see what occurs. You'll have new dishes which will perk up and surprise the taste receptors. And, isn't that what barbecuing is all about?
Main Dish Ideas
If you are used to throwing a steak on the grill, but need to play around with other cuts, try grilling full roasts. With the right preparation and setup, you can put a large meat roast or pork roast on the grill, either in a rack or on a rotisserie and surprise your folks and guests with a tender and mouth-watering roast that did not come out of the oven.
Instead of your usual cut up chicken pieces, wings, or legs, try barbecuing a whole chicken. The juices stay in a little better when the chicken is full. Not sure you have some time for an entire chicken? You may also "butterfly" a chicken by removing just the backbone and pushing it down flat, keeping the chicken whole but providing a flattened version that cooks up in virtually no time. Or try these grilled chicken cutlets in a lemon rosemary sauce.
Fish is another grilling favorite at picnics. Use fish that's firm and solid so it griddles well and doesn't break up or become dry. Oily fish like salmon is perfect on the griddle, but there are numerous other sorts of fish that work equally well. Fish griddles best when you don't have to flip it with a spatula, that's the reason why you need to invest in a grilling basket which encloses the fish and you flip the basket instead of the fish itself.
Other seafood that's perfect picnic food for the grill is shrimp, scallops, and lobster. Shrimp can be griddled unpeeled to help to keep them from overcooking. Lobster can be griddled in the shell, also. Employ a tray made for the griddle with smaller slots to keep smaller seafood, like shrimp and scallops, from falling thru. Marinade the seafood in a selection of flavours for a different flavour whenever you have a griddling picnic.
You say your taste for a tempting grilled burger is too dynamic to ignore? You Have still got lots of decisions for variety at your picnic. You can dress up your burgers inside-and-out with lots of different flavors. Remember; meat isn't the only burger in town! Ground turkey, pork, or. Chicken are good substitutes for people that want a different kind of burger at the years picnic. However never stop there. Salmon and crab meat make great grilled patties, too.
Besides what goes into the pattie, think beyond conventional recipes and marinate your ground beef or fish with anything from red wine to a mixture of Worcestershire, soy sauce, or steak sauce, lemon juice, or balsamic vinegar. Add to the inside of the burger, or as condiments, a spread of flavorful cheeses, hot or mild peppers, nuts, and salsa. Instead of throwing a raw onion on top, caramelize some onions in a cast iron skillet on top of the griddle over low heat. The incredible sweetness will surprise and delight you and your visitors. These are no longer your grandpa's burgers!
Occasionally, you want to rethink how you prepare your main dishes at a griddling picnic to make serving easy. Think shish-kabobs and you barely even have to bring plates! These bite-size pieces are a good way to cook, serve, and eat your favourite foods easily at a griddling picnic. Alternate cut up beef, meat balls, chickens, or seafood with grape tomatoes, bits of sweet onions, peppers, zucchini, yellow crush, or mushrooms. Some foods lend themselves very well to a tropical taste, too. Include pineapple chunks or citrus with chicken or seafood for a little taste of the islands.
Other Dessert Ideas
Sure, you can serve popsicles and watermelon, but the grill is right there, all fired up. Isn't there something that you can do to put it to work making pleasant desserts? You can start with the old stand-by and toast marshmallows, but do not stop there. Keep going and put together 'S'mores ' using the classic ingredients of toasted marshmallows, graham crackers, and a chocolate bar. Or, you can create unique kinds using toasted marshmallows with stuff like oatmeal cookies, peanut butter cups, white chocolate, and flaked coconut as feasible ingredients. You may have heaps of fun coming up with your own distinct creations here.
Expanding on the pudding theme is simpler than you might think with a griddle. For example, go on and cut up that watermelon you brought... But wait.
How about grilling it before serving? Yes, you can griddle water melon, too. Cut it off the rind, into about one inch thick pieces. Grill quickly on both sides till grill marks show. Put it on a plate and drizzle a little bit of balsamic vinaigrette over each piece. The saltiness of the vinaigrette compliments the sweetness of the watermelon in a unimaginable way. Now That is a grilled picnic pleasure!
Choose dessert classics that may be griddled, like pound cake with fruit compote or straightforward berries tossed together in a griddling basket until just lightly charred. You can make banana boats in foil filled with mini marshmallows and chocolate chips, or perhaps your preferences lean toward grilled apple slices crowned with a syrup of brown sugar and raisins. Grilled pineapple rings is another classic.
Serve these simply on a plate as they are or use them to top slices of angel food cake or pound cake with a drip of chocolate. As you can see, you can bbq just about anything you would like to serve at your picnic. Even though you choose to serve sandwiches, why not grill them?
When you fire up your grill for your picnic, don't limit the menu to hotdogs and burgers. Use your imagination. If you can cook it, you can grill it!
About the Author:
Glenda Bule is a zealous collector of bbq recipes and is a contributor to the Easy Recipes For Dinner internet site.
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