Beef with broccoli in oyster sauce is really a traditional Chinese beef curry recipe that includes a pleasant salty flavor through the oyster sauce that completely enhances the somewhat bitter flavor of broccoli.
Ingredients:
2/3 lbs beef tenderloin
five tbsp oil (complete)
2/3 lbs broccoli
six ½-inch items of green onions, diced
six slices of ginger root
Marinade:
one tbsp. cornstarch
one tbsp. soy sauce
½ tbsp. cooking wine
½ drinking water
Sauce:
three tbsp. drinking water
1-1/2 tbsp oyster sauce
one tbsp. soy sauce
½ tbsp. cooking wine
one tsp. cornstarch
½ tsp. sugar
Pepper
Sesame oil
Preparing:
one. Cut up the beef tenderloin into skinny, bite-sized items. When reducing, be sure to across the grain.
two. Combine the elements to the marinade combination and combine effectively. Permit the meat marinate in it for a single hour.
three. While marinating the beef, blend the substances to the sauce. Create pepper and sesame oil to fit your flavor. No should create any salt since the soy sauce along with the oyster sauce will retain you coated there.
four. Cut off the flowerets in the broccoli and cook in boiling drinking water for one moment only. Usually do not cook any more since the broccoli will grow to be mushy. Drain and prepare the person flowerets close to a serving dish.
five. Remove the meat through the marinade and coat the items with one tbsp. in the oil. This can aid the meat keep apart and never stick although cooking.
six. Heat up a wok and include two tbsp. oil. Once the oil is scorching, include the beef and stir-fry till it turn out to be brown. Drain and put aside.
seven. In the identical wok, create the remaining oil. Stir-fry the green onion and ginger root until finally fragrant.
eight. Add the beef along with the sauce. Stir gently. You simply should be sure which the beef is coated together with the sauce. Serve while in the very same dish together with the broccoli.
Ingredients:
2/3 lbs beef tenderloin
five tbsp oil (complete)
2/3 lbs broccoli
six ½-inch items of green onions, diced
six slices of ginger root
Marinade:
one tbsp. cornstarch
one tbsp. soy sauce
½ tbsp. cooking wine
½ drinking water
Sauce:
three tbsp. drinking water
1-1/2 tbsp oyster sauce
one tbsp. soy sauce
½ tbsp. cooking wine
one tsp. cornstarch
½ tsp. sugar
Pepper
Sesame oil
Preparing:
one. Cut up the beef tenderloin into skinny, bite-sized items. When reducing, be sure to across the grain.
two. Combine the elements to the marinade combination and combine effectively. Permit the meat marinate in it for a single hour.
three. While marinating the beef, blend the substances to the sauce. Create pepper and sesame oil to fit your flavor. No should create any salt since the soy sauce along with the oyster sauce will retain you coated there.
four. Cut off the flowerets in the broccoli and cook in boiling drinking water for one moment only. Usually do not cook any more since the broccoli will grow to be mushy. Drain and prepare the person flowerets close to a serving dish.
five. Remove the meat through the marinade and coat the items with one tbsp. in the oil. This can aid the meat keep apart and never stick although cooking.
six. Heat up a wok and include two tbsp. oil. Once the oil is scorching, include the beef and stir-fry till it turn out to be brown. Drain and put aside.
seven. In the identical wok, create the remaining oil. Stir-fry the green onion and ginger root until finally fragrant.
eight. Add the beef along with the sauce. Stir gently. You simply should be sure which the beef is coated together with the sauce. Serve while in the very same dish together with the broccoli.
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