You will find certain dishes and appetizers where freshness definitely makes all of the distinction in the world. In the Jamie Oliver guacamole recipe, substance and flavor come to life with heat and hearty flavors. Not just will this guacamole be fragrant and delicious, it is an amazingly basic recipe to make from start to finish. With very little prep time, the fresh ingredients aren't compromised with the use of dry goods. One bite of this sublime guacamole dip will develop a desire to want to make it regularly. A bit of measuring, a bit of chopping, and a minimal mixing, and these natural ingredients combine to make a truly delicious homemade guacamole dip. It truly is so easy to put together, a beginner cook will probably be in a position to make guacamole with ease and self-confidence.
Jamie Oliver Guacamole Ingredients
4 Ripe avocados, pitted, 1 Cup of fresh garden tomatoes, finely-diced, Cup of Vidalia onions, finely-diced, Cup of radishes, finely-diced, Cup of banana peppers, finely-diced, 1 Tbsp. of jalapeno peppers, finely-diced, Cup of fresh cilantro, chopped, Cup of fresh parsley, chopped, Cup of chipotle, finely-diced, Cup of red bell peppers, finely-diced, 2 Tbsp. of fresh, diced garlic, Cup of lime juice, 2 Tbsp. of fresh tomato juice (from the tomatoes that had been diced), 1 Tbsp. of red wine vinegar, 1 Tbsp. of sea salt, 2 Tsp. of extra virgin olive oil, 1 Tbsp. of cracked black pepper, 1 Tsp. of granulated sugar
Directions
In a medium-sized mixing bowl, mash the fruit of the avocados till a creamy mixture is formed. Mix in olive oil, granulated sugar, red wine vinegar, along with the tomato juice and stir well. Add the lime juice and stir till mixed in.
Inside a separate, little mixing bowl, add the onions, diced tomatoes, radishes, banana peppers, jalapeo peppers, cilantro, parsley, chipotle, and garlic. Stir these until mixed lightly and pour whole mixture into a blender or food processor. Blend for a few seconds until the mixture takes on the form of a sauce. Pour this mixture into the bowl with the avocado mixture and stir using a spoon or fork for one minute till properly mixed. Add the sea salt and cracked black pepper and stir.
This spicy Jamie Olivers guacamole recipe is loaded with freshness and authentic Mexican flavor and can be served at parties as guacamole dip, an appetizer, salad topper, or by itself. It's going to serve 10-12 individuals and works great with tortilla chips or spooned over crusty bread topped with Monterey Jack cheese.
Enjoy!!
Jamie Oliver Guacamole Ingredients
4 Ripe avocados, pitted, 1 Cup of fresh garden tomatoes, finely-diced, Cup of Vidalia onions, finely-diced, Cup of radishes, finely-diced, Cup of banana peppers, finely-diced, 1 Tbsp. of jalapeno peppers, finely-diced, Cup of fresh cilantro, chopped, Cup of fresh parsley, chopped, Cup of chipotle, finely-diced, Cup of red bell peppers, finely-diced, 2 Tbsp. of fresh, diced garlic, Cup of lime juice, 2 Tbsp. of fresh tomato juice (from the tomatoes that had been diced), 1 Tbsp. of red wine vinegar, 1 Tbsp. of sea salt, 2 Tsp. of extra virgin olive oil, 1 Tbsp. of cracked black pepper, 1 Tsp. of granulated sugar
Directions
In a medium-sized mixing bowl, mash the fruit of the avocados till a creamy mixture is formed. Mix in olive oil, granulated sugar, red wine vinegar, along with the tomato juice and stir well. Add the lime juice and stir till mixed in.
Inside a separate, little mixing bowl, add the onions, diced tomatoes, radishes, banana peppers, jalapeo peppers, cilantro, parsley, chipotle, and garlic. Stir these until mixed lightly and pour whole mixture into a blender or food processor. Blend for a few seconds until the mixture takes on the form of a sauce. Pour this mixture into the bowl with the avocado mixture and stir using a spoon or fork for one minute till properly mixed. Add the sea salt and cracked black pepper and stir.
This spicy Jamie Olivers guacamole recipe is loaded with freshness and authentic Mexican flavor and can be served at parties as guacamole dip, an appetizer, salad topper, or by itself. It's going to serve 10-12 individuals and works great with tortilla chips or spooned over crusty bread topped with Monterey Jack cheese.
Enjoy!!
About the Author:
The author loves guacamole and has a complete website about it. There you'll be able to read about details and recipes like jamie oliver guacamole recipe. Also check this recipe for more of the guacamole.
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