Perhaps you've heard and seen enough proof to convince you about different tea benefits. Maybe you have decided that drinking green tea would help you boost your quest for a fitter body. Or probably you've eventually decided to discover whether green tea's therapeutic properties are true or not. Whatever the reality might be you cannot simply pick up any green tea product available and evaluate whether they do work or if they give good value. As there are various teas to select from, so are there various types of green tea that are at present available.
Often, all green teas similarly have the strong antioxidant EGCG within. This anti-oxidant is credited as one of the most health encouraging polyphenol that can be commonly found today exceeding others found in different fruit and vegetables. A few people though, particularly the ones that have drunk black tea or other tea variations, may not like the taste or flavor of green tea as much as they'd their previous teas. Because green tea does not go thru much oxidation and fermentation, they keep somewhat a grassy or leafy taste from their natural state. Though not all green tea taste the same, some have sweeter taste, while others have milder flavours and richness. If you find one green tea to be not of your liking, then you need to try the varied other kinds of green tea and discover which one is best suited to your taste.
Most of the top green teas that are commercially available today either come from China or Japan. And when it comes to Japanese green tea, no other green teas embody the Japanese culture than the Matcha green tea. Left with the skillfull care and patient attention in details that the Japanese is legendary for, the Matcha green tea variety goes thru a firm and delicate growing process which involves growing the tea plant in shades and forestalling direct daylight from reaching it even in the processing stage. Only the finest tea leaves are harvested to make Matcha green tea and they undergo an exacting grinding process employing a stone grinder. The end result is a sweet tasting green tea that is sometimes used for tea ceremonies in Japan and is a popular flavour for many puddings.
In China, no other green tea commands renown and exudes quality than the Longjing tea. Can be referred to as Long Jing or Lung Ching, this green tea is one of the most popular green teas in the planet today and for the western society it's also ordinarily referred to as Dragon Well. A premium green tea variant, it is costlier than most green teas because of its excellence as China's highest grade quality green tea. Longjing has the highest concentration of catechins among every other Chinese green tea and has a rich flavour with a delicate aroma. Many imitations abound the market with this variety so you must be careful in choosing which one to purchase.
As Longjing is in China, so is Sencha in Japan. It is the preferred variation of green tea in Japan and around 80 p.c of all green tea produced in the country is Sencha. The flavor, colour, and scent of Sencha will change dependent on the area where the tea is grown and the season it was harvested. Sometimes, Sencha has a tinge of sweet flavor but retains some vegetal taste to it.
Another variation belonging to the list of China's famous green teas is Bi Luo Chun or Pi Lo Chun. Translating literally to Green Snail Spring, this green tea variation is rolled and packed tightly into a spiral shape. Richly perfumed with a surprising fruity flavour, Bi Luo Chun is considered as one of the most original and rare green teas produced in China. The best crops of this type of green tea are those that are grown from Dong Shan, they are also cultivated in the Sichuan and Zhejiang provinces but they are claimed to have a distinct nutty flavour instead of the fruity taste it's generally famous for.
All of these sorts of green tea have different quality grades. Their costs and taste may change with each grade. It's best to learn more about their natural characteristics before buying them not just to be certain that you're coughing up for the right price, and additionally to ensure that your getting the genuine product.
Often, all green teas similarly have the strong antioxidant EGCG within. This anti-oxidant is credited as one of the most health encouraging polyphenol that can be commonly found today exceeding others found in different fruit and vegetables. A few people though, particularly the ones that have drunk black tea or other tea variations, may not like the taste or flavor of green tea as much as they'd their previous teas. Because green tea does not go thru much oxidation and fermentation, they keep somewhat a grassy or leafy taste from their natural state. Though not all green tea taste the same, some have sweeter taste, while others have milder flavours and richness. If you find one green tea to be not of your liking, then you need to try the varied other kinds of green tea and discover which one is best suited to your taste.
Most of the top green teas that are commercially available today either come from China or Japan. And when it comes to Japanese green tea, no other green teas embody the Japanese culture than the Matcha green tea. Left with the skillfull care and patient attention in details that the Japanese is legendary for, the Matcha green tea variety goes thru a firm and delicate growing process which involves growing the tea plant in shades and forestalling direct daylight from reaching it even in the processing stage. Only the finest tea leaves are harvested to make Matcha green tea and they undergo an exacting grinding process employing a stone grinder. The end result is a sweet tasting green tea that is sometimes used for tea ceremonies in Japan and is a popular flavour for many puddings.
In China, no other green tea commands renown and exudes quality than the Longjing tea. Can be referred to as Long Jing or Lung Ching, this green tea is one of the most popular green teas in the planet today and for the western society it's also ordinarily referred to as Dragon Well. A premium green tea variant, it is costlier than most green teas because of its excellence as China's highest grade quality green tea. Longjing has the highest concentration of catechins among every other Chinese green tea and has a rich flavour with a delicate aroma. Many imitations abound the market with this variety so you must be careful in choosing which one to purchase.
As Longjing is in China, so is Sencha in Japan. It is the preferred variation of green tea in Japan and around 80 p.c of all green tea produced in the country is Sencha. The flavor, colour, and scent of Sencha will change dependent on the area where the tea is grown and the season it was harvested. Sometimes, Sencha has a tinge of sweet flavor but retains some vegetal taste to it.
Another variation belonging to the list of China's famous green teas is Bi Luo Chun or Pi Lo Chun. Translating literally to Green Snail Spring, this green tea variation is rolled and packed tightly into a spiral shape. Richly perfumed with a surprising fruity flavour, Bi Luo Chun is considered as one of the most original and rare green teas produced in China. The best crops of this type of green tea are those that are grown from Dong Shan, they are also cultivated in the Sichuan and Zhejiang provinces but they are claimed to have a distinct nutty flavour instead of the fruity taste it's generally famous for.
All of these sorts of green tea have different quality grades. Their costs and taste may change with each grade. It's best to learn more about their natural characteristics before buying them not just to be certain that you're coughing up for the right price, and additionally to ensure that your getting the genuine product.
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