Bring the elegance and merriment to your next special party or event with an Orange County chocolate fountain. You can rent a chocolate fountain for the centerpiece to a magical display that can range from whimsical to sophisticated, and it is all up to you and your creative choices. Let these tricks and tips make sure your event turns out just the way you envision it.
When using a fountain, the first thing to note is that outdoor use is the best way to ruin your dream event. There are too many variables that can change your dream into a nightmare, like rain, wind, or insects. It is infinitely smarter to keep this part of your event indoors. Another precaution is to keep the equipment away from high traffic areas like bathrooms, doors, dance floors, and probably the bar. Protect the machine from cold air sources like air conditioning vents, as they will ruin the texture of the syrup and possibly damage the machine.
Always melt your chocolate before your event and keep it in closed containers; this will preserve it for few hours, giving you plenty of time to set up. Make sure that you have the cord hidden or taped down so guests will not trip over it and bring down the fountain. Have extra supplies, containers, and aprons handy to avoid messes, and make sure to test your equipment before adding the cocoa.
The best way to be sure your machine runs like a dream through the whole event is to assign an attendant to manage it and the guests using it. Having a troubleshooter on watch will see to it that everyone fully enjoys it, and if something goes wrong, there is someone to fix it. Avoiding mishaps like getting the syrup wet and changing its consistency is key.
This fun and exciting dessert table is perfect for weddings, company parties, birthdays, and more. It is both visually stunning and functional. You can have an array of dessert options such as fruits, pretzels, graham crackers, and cakes; the list is endless. You can also get creative with the table set up, such as having three fountains set up surrounded by colorful food items.
For a special touch to your fountain, try adding a gluten-free flavoring oil like banana creme or Irish creme. You can choose a color scheme for your fountains by using white chocolate and adding colored oils. Mix and match colors, enhance flavors, do both or neither; put your special signature on your fountains.
Cleaning your machine after the event is really important. If you do not do it correctly, you can ruin the equipment. It must always be cleaned while still warm to prevent hardened syrup from burning out the motor. If it is just impossible for you to get to it right away, keep the machine in a plastic bag until you can clean it and be sure to turn it back on and warm it first.
You can always hire Orange County chocolate fountain to set up this part of your party, manage it, and clean it up, if this sounds like more than you want to do. However, these helpful hints should make doing it yourself a breeze. Rent yours today and get the party started.
When using a fountain, the first thing to note is that outdoor use is the best way to ruin your dream event. There are too many variables that can change your dream into a nightmare, like rain, wind, or insects. It is infinitely smarter to keep this part of your event indoors. Another precaution is to keep the equipment away from high traffic areas like bathrooms, doors, dance floors, and probably the bar. Protect the machine from cold air sources like air conditioning vents, as they will ruin the texture of the syrup and possibly damage the machine.
Always melt your chocolate before your event and keep it in closed containers; this will preserve it for few hours, giving you plenty of time to set up. Make sure that you have the cord hidden or taped down so guests will not trip over it and bring down the fountain. Have extra supplies, containers, and aprons handy to avoid messes, and make sure to test your equipment before adding the cocoa.
The best way to be sure your machine runs like a dream through the whole event is to assign an attendant to manage it and the guests using it. Having a troubleshooter on watch will see to it that everyone fully enjoys it, and if something goes wrong, there is someone to fix it. Avoiding mishaps like getting the syrup wet and changing its consistency is key.
This fun and exciting dessert table is perfect for weddings, company parties, birthdays, and more. It is both visually stunning and functional. You can have an array of dessert options such as fruits, pretzels, graham crackers, and cakes; the list is endless. You can also get creative with the table set up, such as having three fountains set up surrounded by colorful food items.
For a special touch to your fountain, try adding a gluten-free flavoring oil like banana creme or Irish creme. You can choose a color scheme for your fountains by using white chocolate and adding colored oils. Mix and match colors, enhance flavors, do both or neither; put your special signature on your fountains.
Cleaning your machine after the event is really important. If you do not do it correctly, you can ruin the equipment. It must always be cleaned while still warm to prevent hardened syrup from burning out the motor. If it is just impossible for you to get to it right away, keep the machine in a plastic bag until you can clean it and be sure to turn it back on and warm it first.
You can always hire Orange County chocolate fountain to set up this part of your party, manage it, and clean it up, if this sounds like more than you want to do. However, these helpful hints should make doing it yourself a breeze. Rent yours today and get the party started.
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