We understand that children are notoriously picky eaters and this tendency to pick and choose has infected the adult population as a whole. Because of the variety of cuisines, preparations, and ingredients, people can choose exactly what the wish to eat. Their choices can be influenced by moral issues like those found with vegans, vegetarians, and ovo-lacto vegetarians, or they can be health related like gluten free and low carbohydrate diets. No matter our first world problems, humans, since the dawn of time, have been meat and vegetable eaters. Every country and culture approaches meats in different ways and if you want to try something different when it comes to beef than try a Brazilian steakhouse Allen tonight.
While America is known for it's love of beef, we can hardly be said to be overly picky. In this country, it is all about consumption of meat, no matter the cut or presentation.
There are other countries around the globe that have embraced cattle as a source of meat. The preparations they take on, however, can be vastly different to the traditional barbecues that we are used to.
Gauchos within Brazil, which are the South American version of cowboys, are known for living a rugged life of living on the land while ranching. The traditional fire roasts of this culture have been translated into a rotisserie style of cooking.
These steakhouses are anything but traditionally and tend to embrace a variety of different animals including lamb, chicken, and pork. Preparation can be done through the utilization of either wood or coal in creating a suitable fire.
Traditional sides include plantains and a variety of rice dishes that showcase the flavors of South American which are influenced by both Spanish and Caribbean cuisine. Unlike the fatty prime ribs or rib eyes, these tender cuts are usually the product of grass fed cows.
In America a majority of the cattle that is consumed is raised on grains and corn. This creates a fatty meat that has an excess of omega-6 fatty acids. In Brazilian steakhouses cattle is grassfed and this results in a meat that is quite lean and has a high amount of omega-3 fatty acids. With all the talk about red meat being unhealthy, these restaurants offer healthy cut and intense flavors. Read more about: brazilian steakhouse Allen
While America is known for it's love of beef, we can hardly be said to be overly picky. In this country, it is all about consumption of meat, no matter the cut or presentation.
There are other countries around the globe that have embraced cattle as a source of meat. The preparations they take on, however, can be vastly different to the traditional barbecues that we are used to.
Gauchos within Brazil, which are the South American version of cowboys, are known for living a rugged life of living on the land while ranching. The traditional fire roasts of this culture have been translated into a rotisserie style of cooking.
These steakhouses are anything but traditionally and tend to embrace a variety of different animals including lamb, chicken, and pork. Preparation can be done through the utilization of either wood or coal in creating a suitable fire.
Traditional sides include plantains and a variety of rice dishes that showcase the flavors of South American which are influenced by both Spanish and Caribbean cuisine. Unlike the fatty prime ribs or rib eyes, these tender cuts are usually the product of grass fed cows.
In America a majority of the cattle that is consumed is raised on grains and corn. This creates a fatty meat that has an excess of omega-6 fatty acids. In Brazilian steakhouses cattle is grassfed and this results in a meat that is quite lean and has a high amount of omega-3 fatty acids. With all the talk about red meat being unhealthy, these restaurants offer healthy cut and intense flavors. Read more about: brazilian steakhouse Allen
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