Those well-liked vacuum-sealed storage bags are flexible, multi-dimensional and safe. Consumers are discovering fascinating short and long-term uses for the air-tight, water resistant storage bags.
One of those applications is for food storage. These bags are a far cry from your old lunch container or even from those zip-lock kind self sealing bags which are not entirely moisture free and have oxygen left within the bags. The new vacuum-sealed bags prolong the life of canned products, leftovers, snacks and just about almost everything else, except liquid items.
How Do They Work
As new manufacturers have come to see the attraction of the bags, different styles have resulted. This may include varying ideas on how to effectively draw the oxygen on the storage bag. One company even requires the customer to purchase a vacuum sealer that is about the size of one of those three-hole punch machines in your business office.
The consumer packs the bags with whatever non-liquid foodstuffs or canned merchandise are required. Make sure to leave about a three inch gap towards the open mouth of the bag. Slide the open end directly into the sealer and switch on the control switch. The device then vacuums all the air from within the bag. As soon as the special bag is air-free, the vacuum heat seals the bag.
The explanation a three inch gap is recommended is to ensure that each time you enter the bag to remove goods, you have sufficient area to reseal the bag within the future. The consumer can include as many different products as reasonable. This water-tight tote can be stored in either a drawer or in a fridge.
Another Kind
Other producers have designed other solutions, the most well-liked of which is a top loading bag that functions a self-contained air valve. Once the bag is loaded, again permitting a two-three inch gap, and also the bag is closed, the user connects the household vacuum hose towards the oxygen valve and draws all of the air from inside the bag.
To seal this unit, simply connect your vacuum hose to the valve and pump all the oxygen within. When convinced there is no air in the bag, turn the valve off and you are good to go.
One benefit of this storage bag is the stackable shape of the unit. Several bags can be installed in the freezer, fridge or on drawer shelves. These are identical to the bags used by the majority of the grocery stores, who have large volumes of food to store for periods of time.
Shapes and Sizes
The bags with their individual sealing gadget are sold in two basic sizes. The 8? or 11? rolls are 18 feet in length. The bags are constructed of polyethylene and have an outer shielding layer of nylon. Other manufacturers use other means to prevent puncture holes, the greatest risk for any vacuum-sealed bag. Once the bag is punctured the atmosphere is changed.
Twelve manufacturers produce the bags. Some are clear-colored while others have colorful designs. There are wide discrepancies in prices, but examine the items thoroughly and do some research. Like all items in a competitive market, you usually get what you pay for. In any situation this is one area where right design is helping to preserve food goods longer, permitting the consumer to purchase in quantity and save money. The right vacuum-sealed storage bag provides a win-win solution.
One of those applications is for food storage. These bags are a far cry from your old lunch container or even from those zip-lock kind self sealing bags which are not entirely moisture free and have oxygen left within the bags. The new vacuum-sealed bags prolong the life of canned products, leftovers, snacks and just about almost everything else, except liquid items.
How Do They Work
As new manufacturers have come to see the attraction of the bags, different styles have resulted. This may include varying ideas on how to effectively draw the oxygen on the storage bag. One company even requires the customer to purchase a vacuum sealer that is about the size of one of those three-hole punch machines in your business office.
The consumer packs the bags with whatever non-liquid foodstuffs or canned merchandise are required. Make sure to leave about a three inch gap towards the open mouth of the bag. Slide the open end directly into the sealer and switch on the control switch. The device then vacuums all the air from within the bag. As soon as the special bag is air-free, the vacuum heat seals the bag.
The explanation a three inch gap is recommended is to ensure that each time you enter the bag to remove goods, you have sufficient area to reseal the bag within the future. The consumer can include as many different products as reasonable. This water-tight tote can be stored in either a drawer or in a fridge.
Another Kind
Other producers have designed other solutions, the most well-liked of which is a top loading bag that functions a self-contained air valve. Once the bag is loaded, again permitting a two-three inch gap, and also the bag is closed, the user connects the household vacuum hose towards the oxygen valve and draws all of the air from inside the bag.
To seal this unit, simply connect your vacuum hose to the valve and pump all the oxygen within. When convinced there is no air in the bag, turn the valve off and you are good to go.
One benefit of this storage bag is the stackable shape of the unit. Several bags can be installed in the freezer, fridge or on drawer shelves. These are identical to the bags used by the majority of the grocery stores, who have large volumes of food to store for periods of time.
Shapes and Sizes
The bags with their individual sealing gadget are sold in two basic sizes. The 8? or 11? rolls are 18 feet in length. The bags are constructed of polyethylene and have an outer shielding layer of nylon. Other manufacturers use other means to prevent puncture holes, the greatest risk for any vacuum-sealed bag. Once the bag is punctured the atmosphere is changed.
Twelve manufacturers produce the bags. Some are clear-colored while others have colorful designs. There are wide discrepancies in prices, but examine the items thoroughly and do some research. Like all items in a competitive market, you usually get what you pay for. In any situation this is one area where right design is helping to preserve food goods longer, permitting the consumer to purchase in quantity and save money. The right vacuum-sealed storage bag provides a win-win solution.
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